Sous Vide London Broil 132F for 19hr

[zippy12]

Started with this....
https://recipes.anovaculinary.com/recipe/sous-vide-london-broil

132F for 19hr ... salt .. lime juice... fish sauce...

https://alldayidreamaboutfood.com/london-broil-with-creamy-blue-cheese-horseradish-sauce/

Salt and pepper and onto hot CI

So 19hrs soft and tender
not baby food
but I thin 12hrs would be better

Let me know your results plase

 

[flatbroke]

Very nice Zippy

 

[pc farmer]

Looks good Zip. Tender?

 

[zippy12]

fork tender

 

[flatbroke]

Forking tender is a good thing

 

[desertlites]

I like the potatoes too

 

[flatbroke]

I like the potatoes too

Probably tasted like potatoes Tony. ?

 

[smokin peachey]

Looks good zippy. You sure are getting your moneys worth out of that sv unit. How did you do the red potatoes?

 

[chilerelleno]

Yum! Yum! Yum!
Looks mighty tasty there Zippy.
LIKE!

Maybe 8-10 hrs at 120° then sear to med-rare?

 

[indaswamp]

I bet that think cut like butta!

I'd go 128* then a fast and hot sear....

 

[zippy12]

I bet that think cut like butta!

I'd go 128* then a fast and hot sear....

how long?

 

[chef jimmyj]

That is some nice looking Beef. My oldest Daughter gave me a 900W Anova for Christmas. Looking forward to taking a Strip loin roast for a swim Christmas day...JJ

 

[indaswamp]

how long?

I would not go any longer than 12 hours. Anywhere after about 7 and you should be good. But that's my opinion going off memory from charts.