Back on the BBQ! - LONDON BROIL WITH CREAMY BLUE CHEESE HORSERADISH SAUCE

[zippy12]

Now don't blame me on the addiction to this.... but here is the story....

My inspiration is from: https://alldayidreamaboutfood.com/london-broil-with-creamy-blue-cheese-horseradish-sauce/

Start your Webber 400 - 450 F with coals baked to a side
put your marinated meat on

Get it to your ITT .... rare tad Med form me 4 MIN a side

rest

Not a great char but I think I know why...
horseradish blue cheese cream sauce

Cut meat against grain - now you see that brown circle on the meat.... I think the lime after 24 hours cooked the meat and I could not get grill marks.... wooopsie 12 hr max

tatters

plate served! horseradish cream sauce on meat and tatters... you can put this stuff in a 77 wagon chrome bumper and it would be awesome!

teasers!

Not sure how this got in here but WTH! It was great pork tenderloin

Feed the family and they will never leave you!
Eat well all!

Thanks for looking

 

[PerazziMx14]

Please delete

 

[zippy12]

Unless you marinated the TR in sulfuric acid or sliced it thin enough to read the paper though I don't know how you'd get a TR tender only cooking 4 minutes per side.

As a side note sauce looks great!

Fish sauce is a tenderizer and works well !
cut across grain further shortens the meat grain
it was perfect!

Warning Fish sauce is very potent in smell!

 

[tropics]

Zippy that looks great,making the sauce for Super Bowl Drum Sticks
Richie

 

[SmokinAl]

That looks fantastic!
Your whole meal looks delicious!
Congrats on making the carousel!
Al

 

[Rings Я Us]

Unless you marinated the TR in sulfuric acid or sliced it thin enough to read the paper though I don't know how you'd get a TR tender only cooking 4 minutes per side.


As a side note sauce looks great!

What is a TR?

 

[Rings Я Us]

Very nice..
I'm not picky , I'll take the marinade ring.
:p

 

[swinefan]

That looks great- really a+! London Broil is a great cheap cut if you cook it right (med rare or rare) and have a good sauce. I have to try that horse radish blue cheese, looks incredible and I can taste it from here!

 

[ab canuck]

That is a great looking meal!!! love the whole meal... Definite like, And congrats on making the carousel..

 

[troutman]

I love the gorgonzola sauce. although I've used fish sauce (wife is Asian so I live with it !!) and lime juice, I too am wondering about tenderness. It look delicious regardless, nice job !!!

Next time try sous vide. Cook at about 131 for 24 hours, then sear. Makes the meat like budda !!!

 

[PerazziMx14]

Please delete

 

[Rings Я Us]

Had no clue what that was.. I don't recall any instance that abbreviation has been used before. We just call it London broil here also.

 

[PerazziMx14]

Please delete

 

[crazymoon]

Z12, Nice looking meal !

 

[Bearcarver]

Had no clue what that was.. I don't recall any instance that abbreviation has been used before. We just call it London broil here also.

London Broil is not a Cut of Meat.
It is a method of preparation of a piece of Top Round.

Bear

 

[Bearcarver]

Looks Great Zippy!! :)

Nice Job!---Like.

Bear

 

[zippy12]

Thanks everyone!

The family does not want to go out to eat! Feed them well they will ask for more....

 

[motocrash]

Unless you marinated the TR in sulfuric acid or sliced it thin enough to read the paper though I don't know how you'd get a TR tender only cooking 4 minutes per side.

Be patient.

 

[PerazziMx14]

Please delete