- Sep 12, 2008
- 1
- 10
ok, I'm just starting out smoking. I have 3 questions.
1. What's the difference between hot links and regular link sausage? Is it the seasonings.
2. What are the best casings for smoking link sausage for a few hours. I tried collagen casings and after about an hour of smoking they were dried and cracked.
3. At what temps should I be smoking and for how long? I will be mostly smoking wild hog and deer sausage. Should I cold smoke or hot smoke?
1. What's the difference between hot links and regular link sausage? Is it the seasonings.
2. What are the best casings for smoking link sausage for a few hours. I tried collagen casings and after about an hour of smoking they were dried and cracked.
3. At what temps should I be smoking and for how long? I will be mostly smoking wild hog and deer sausage. Should I cold smoke or hot smoke?