Milwaukee Chicken Ring Sausage

[mossymo]

Ground up 3 pounds skinless chicken breast and 3 pounds skin on chicken thighs and mixed with the Milwaukee brat seasoning and cure. Stuffed into 32/35 hog casings for a small batch of Milwaukee Chicken Ring Sausage.

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Few hours of smoke till achieve a good color.

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Just out of the smoker to cool, and then were vacuum packed and froze.

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Thawed out a package to try, cooked to 165º before serving. Very tasty, will definitely be making more!

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Thanks for looking!

 

[SmokinEdge]

Looks like some great work. And delicious for sure.

 

[JLeonard]

Looks good!

Jim

 

[Brokenhandle]

There's this one guy, from North Dakota that keeps adding to my to do list!
Looks tasty!

Ryan

 

[crankybuzzard]

Oh yeah! I haven't tried that brat seasoning, but it looks like a good one. Those links look great

 

[Rafter H BBQ]

That looks top notch Marty… I’d be all over some of that… and chicken sausage sounds really good!

 

[mr mac]

Looks great!