Milwaukee Chicken Ring Sausage

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
Ground up 3 pounds skinless chicken breast and 3 pounds skin on chicken thighs and mixed with the Milwaukee brat seasoning and cure. Stuffed into 32/35 hog casings for a small batch of Milwaukee Chicken Ring Sausage.


Few hours of smoke till achieve a good color.


Just out of the smoker to cool, and then were vacuum packed and froze.


Thawed out a package to try, cooked to 165º before serving. Very tasty, will definitely be making more!


Milwaukee Brat.jpg

Thanks for looking!
There's this one guy, from North Dakota that keeps adding to my to do list! :emoji_blush:
Looks tasty!

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Reactions: mossymo
That looks top notch Marty… I’d be all over some of that… and chicken sausage sounds really good!
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