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  1. stubbornjimmy

    Snake River Farms Wagyu Short Ribs!

    If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!
  2. pnolanb

    40 day dry aged bone-in Wagyu rib roast results

    First time with dry aging at home using an Umai bag. Pretty happy with how it turned out. Thinking about building out an actual dry aging cooler to dive deeper into this. I have found some DIY mods online. Does anyone here have some suggestions or images of what they have done that can help...
  3. C

    60-Day Dry Aged Wagyu Brisket Smoke

    Hey all, Quarantine had me somewhat bored so I am experimenting with a Wagyu Brisket. I decided to dry age it for 60-days. It looks amazing after a trim, but I am curious if the fat content will speed up or slow down the smoking process. Also curious if the finishing temp should be higher or...
  4. schlotz

    Finally, a brisket everyone liked!

    Like many, brisket has been my nemesis. While I've smoked many that have been acceptable, I never was satisfied that the end result was at least a 9 out 10. The son-in-law brought me a 13# Wagyu from a Ranger buddy of his (who has gone into raising cattle) and asked me to smoke it. Well, I was...
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