Nothin special, just tonight's supper. I have posted 'em before, but I am starting to rate these things up there with chicken... fast to cook and its cheaper too! I have got to say, I think I have that pork rub tuned in perfectly!!
I make it last 3 hours so the baked sweet taters can get done. Less than 1/2 a row of pellets consumed in a bit over 3 hours. Mine burns slow because I regulate the vent.
I pull the reloader out slightly because With pellets for some reason the suction or inlet has a hard time handling it.
Hmmmmm.......... I wonder why?
See those three little holes in the reloader, that's the inlet! Enough thinking.
I pulled the pork tenderloin and let it rest while preparing the rest of the plate.
Heeeeeeere's the Bear shot! Well its sliced up anyway. I wish I was a photographer because that is the most beautiful perfectly smoked tenderloin you ever attempted to chew! It seriously melted in my mouth. I was intending to a creole mustard sauce it didn't need it.
So here's the real Bear view. Tenderloin, roasted sweet taters w/ nutmeg and maple surple, French cut green beans with homemade bacon and onions, and a salad because... I don't know why! LOL BUT we ate it all!!
You'll note the good china, got it down for Easter. Actually we are 5.8 ft. above sea level here so that makes us one of the families that lives up on the hill, we always dine upon the good china!!
I hope everyone's holiday preparations are going great!
Thanks for checking it out. Sorry you're not here to share.
I make it last 3 hours so the baked sweet taters can get done. Less than 1/2 a row of pellets consumed in a bit over 3 hours. Mine burns slow because I regulate the vent.
I pull the reloader out slightly because With pellets for some reason the suction or inlet has a hard time handling it.
Hmmmmm.......... I wonder why?
See those three little holes in the reloader, that's the inlet! Enough thinking.
I pulled the pork tenderloin and let it rest while preparing the rest of the plate.
Heeeeeeere's the Bear shot! Well its sliced up anyway. I wish I was a photographer because that is the most beautiful perfectly smoked tenderloin you ever attempted to chew! It seriously melted in my mouth. I was intending to a creole mustard sauce it didn't need it.
So here's the real Bear view. Tenderloin, roasted sweet taters w/ nutmeg and maple surple, French cut green beans with homemade bacon and onions, and a salad because... I don't know why! LOL BUT we ate it all!!
You'll note the good china, got it down for Easter. Actually we are 5.8 ft. above sea level here so that makes us one of the families that lives up on the hill, we always dine upon the good china!!
I hope everyone's holiday preparations are going great!
Thanks for checking it out. Sorry you're not here to share.
