Smoked meatloaf and Scalloped Potatoes

Discussion in 'Beef' started by irishteabear, Mar 5, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I did this while SMF was down.

    I'm taking advantage of the break in the weather and threw together a meatloaf to be smoked. Kids wanted scalloped potatoes but I didn't have all the stuff for it so boxed it is. Opened the box, made a little tray for them, lightly sprayed with Pam and in they went with the meatloaf. Smoking with mesquite at 250. The potatoes will go for at least an hour, will have to see what they look like after that. The meatloaf will be 3-4 hrs.



    Pulled the dehydrated potatoes out after 1 hr.


    Meatloaf sliced


    Scalloped potatoes finished




    Will definitely be doing the potatoes again like that.
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Awesome Dawn!
    No place ta give ya some well deserved points. Guess you'll have remind me when we're allowed. :p
     
  3. bw0529

    bw0529 Smoke Blower SMF Premier Member

    looks great, thanks for the Q. love scalloped potatoes, will have to try that.
    Bob
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    WOW! That looks wonderful Dawn... How do you like your Bradley? Im looking to go Electric.
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Freaking awesome!!!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I like it a lot. I'm hoping to get a charcoal smoker within the next month, but will definitely keep the Bradley. I will use it for quick smokes and cold smoking. I have had two friends who are comp quer's taste my smoked foods and have heard nothing but compliments from them. :D
     
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Looks great Dawn!
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Another great job Dawn!
     
  9. shellbellc

    shellbellc Master of the Pit OTBS Member

    Looks great!!
     
  10. crockadale

    crockadale Smoking Fanatic

    Intrersting...the potatos I will have to try. Might end up being a side on my weekend gig.
     
  11. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Dawn,

    Those taters look awesome!

    This post demonstrates the power of this forum, as I wouldn't have thought of throwing smoke at the dehydrated taters...Now I have something new to try and add to my bag of tricks. WELL DONE!! ;)
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job!!
     
  13. skwerl

    skwerl Newbie SMF Premier Member

    Hey Dawn,
    What was the internal temp on the loaf? I want to do one with Buffalo topped with bacon mixed with vegies.

    Dallas
     

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