Smoked lamb ribs

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normanaj

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Feb 2, 2014
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Race or no race the ribs went on!

These were seasoned with sumac, rosemary, thyme, oregano and spog.

They went into the MES at 235 for about 3 hours until probe tender which happened to be around 190 IT. Used cherry/apple dust in the tube for smoke.

Sides were steamed asparagus with lots of garlic and straight up mashed potatoes.

The ribs were absolutely delicious.
 

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Those look way better than the plate ribs I got from Aldi. You really had to hunt to find any meat on them.
 
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Those look way better than the plate ribs I got from Aldi. You really had to hunt to find any meat on them.
These actually came from Aldis I just had to pick thru all the different packages to find a good one.
 
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It's packaged as a lamb breast plate or plate ribs or some such. What I got anyhow. It comes in two pieces. One is more or less a lamb brisket and the other piece has the ends of the ribs.
 
That there is some good looking lamb Norm. Nicely done.

Point for sure
Chris
 
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Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.
 
Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.
Musta been what I got. Came out tasty, but you had to hunt to find any meat.
 
Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.
I've done them twice. Once they came from Aldis...

The first ones came from a grocery store, Publix maybe, can't remember...

Seems the ones I got from the grocery store were better and meatier, but they were both very good and I would like to do them again...
 
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