Smoked lamb ribs

[normanaj]

Race or no race the ribs went on!

These were seasoned with sumac, rosemary, thyme, oregano and spog.

They went into the MES at 235 for about 3 hours until probe tender which happened to be around 190 IT. Used cherry/apple dust in the tube for smoke.

Sides were steamed asparagus with lots of garlic and straight up mashed potatoes.

The ribs were absolutely delicious.

 

[SmokinEdge]

That looks so delicious. On the farm we would butcher lamb and the ribs were always supper. So dang good. Nice work.

 

[sawhorseray]

Some real nice work there, looks like you even broke out the fine china! RAY

 

[normanaj]

Some real nice work there, looks like you even broke out the fine china! RAY

Walmart's best!

 

[DougE]

Those look way better than the plate ribs I got from Aldi. You really had to hunt to find any meat on them.

 

[normanaj]

Those look way better than the plate ribs I got from Aldi. You really had to hunt to find any meat on them.

These actually came from Aldis I just had to pick thru all the different packages to find a good one.

 

[DougE]

These actually came from Aldis I just had to pick thru all the different packages to find a good one.

My picking skills were definitely off the day I got mine. I think I couldda got more meat off a couple lamb chops lol

 

[Gonna Smoke]

Looking good there Norman.

These actually came from Aldis

I've done those a couple of times, but it's been awhile...

 

[TNJAKE]

Nice work bud. Looks delicious

 

[JLeonard]

Great looking meal! Gonna have to check out the aldis here.

Jim

 

[DougE]

Great looking meal! Gonna have to check out the aldis here.

Jim

Just pick better than I did. What meat there was was delicious, just wasn't much of it on the pack I picked

 

[jcam222]

I'll have to check Aldi's as well. I've seen lamb ribs on the forum a few times and have wanted to try them. Love seasonings you used.

 

[DougE]

It's packaged as a lamb breast plate or plate ribs or some such. What I got anyhow. It comes in two pieces. One is more or less a lamb brisket and the other piece has the ends of the ribs.

 

[Hockeydudde]

These look great!
I've never seen such meaty lamb ribs. Nicely done!

 

[chopsaw]

Looks great Norm !

 

[gmc2003]

That there is some good looking lamb Norm. Nicely done.

Point for sure
Chris

 

[normanaj]

Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.

 

[DougE]

Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.

Musta been what I got. Came out tasty, but you had to hunt to find any meat.

 

[Gonna Smoke]

Went to Aldis today and they had plenty of ribs at $3.49/lb but these things were as flat as pancakes. Bummer as I was hoping to do these again soon because they were so good.

I've done them twice. Once they came from Aldis...

Lamb Breast...

...or lamb ribs or lamb spare ribs were on sale at Aldi this week and I haven't done them since this thread. Last time I grilled them on indirect heat, but decided to try them smoked this time. So here we go... A couple of packs of these from Aldi, 2 racks in each pack. It is Australian...

www.smokingmeatforums.com

The first ones came from a grocery store, Publix maybe, can't remember...

Lamb Ribs...

...also called lamb breast, are a first for me. I was in a grocery store and saw these and thought, "That's something new and different that I've never even see, much less eaten." The price was about $5.00/lb., but for something new to try, I grabbed a pack. It had 2 lamb spare ribs, about 4...

www.smokingmeatforums.com

Seems the ones I got from the grocery store were better and meatier, but they were both very good and I would like to do them again...