Smoked chuck roast.

[cansmoke]

Directionally followed the recipe that was put out except for time constraints I use an electric for 6 hours and charcoal offset for balance. Temp on the meat did not climb above 165 until it went into the offset. I pulled the roast at 199. I had it in a foil pan in offset to keep juice in pan. It wasn't shreddable but still very tasty. My daughter thought was burnt. Nope, that's supposed to be like that.

What temp do I need to get to to get pulled chuck roast. Should it have stayed in a foil pan in the MES.

 

[TNJAKE]

Good looking meal. For pulled you will need to take it to around 210 and rest it. Here's a couple of mine

Pulled Beef

Howdy fellas and non fellas. Short post for me tonight. Heat index was 109° today supposed to be hotter tomorrow. So missed all pics except a couple. Seasoned up a nice chuck roast last night with black ops. Threw it on my pellet smoker at 250 for 4 hours for some smoke then panned and covered...

www.smokingmeatforums.com

Mississippi Poboy (Malcolm Reed)

Good evening folks! I get Malcolm Reed's newsletter and a couple weeks ago he posted this "Mississippi Poboy". Man it looked delicious and I've been planning to make ever since. So here goes...... I started out with a 4.4lb prime chuck roast and seasoned with coarse black pepper and kosher...

www.smokingmeatforums.com

Pulled Beef With Andouille

Morning smokers. Not alot of pics but I smoked up a 3.5lb chuck roast yesterday using Loot N Booty Jalapeno Garlic black rub. Had my smoker running 225 using pecan. Here's the roast all seasoned And onto the smoker About 3hrs in After it hit about 155 I wrapped in pink butcher paper Around 7...

www.smokingmeatforums.com

Hopefully something here to help you out

 

[SmokinEdge]

Listen to Jake.