Pulled Beef With Andouille

[TNJAKE]

Morning smokers. Not alot of pics but I smoked up a 3.5lb chuck roast yesterday using Loot N Booty Jalapeno Garlic black rub.

Had my smoker running 225 using pecan. Here's the roast all seasoned

And onto the smoker

About 3hrs in

After it hit about 155 I wrapped in pink butcher paper

Around 7 hours it was at 208 I pulled it off and put in a cooler with towels for an hour and threw some andouille sausage on the smoker for about an hour

Pulled the beef apart and cut up the sausage

It turned out delicious. Beef was fall apart and juicy. The juice mixed with the rub and coated meat after pulled. Had really great flavor. We made sammiches on French bread. On mine I put beef, sausage, horseradish,sauteed mushrooms and onions,pepperoncini,some gouda I smoked this past winter. Missed pics of that. When I brought food in the family went full shark week.

Found a plated pic although not a good one. Horseradish and pepperoncini on bottom. Hefty dose of beef then a split sausage. Gouda on top then onions and shrooms on that. More horseradish

Like I said was starving so pics got sloppy at this point

 

[JLeonard]

Brother, I'd fall on that like a rabid dog. And the sammich sounds excellent. Glad to see that your family seems to be over the sickness.
Jim

 

[flatbroke]

Nice job buddy

 

[gmc2003]

Your starting to sell me on that black rub Jake. Nice Job.

Point for sure
Chris

 

[TNJAKE]

Brother, I'd fall on that like a rabid dog. And the sammich sounds excellent. Glad to see that your family seems to be over the sickness.
Jim

Thanks jim it was tasty. And yep all feeling well here!

 

[TNJAKE]

Nice job buddy

Appreciate it flatbroke

 

[TNJAKE]

Your starting to sell me on that black rub Jake. Nice Job.

Point for sure
Chris

Thanks Chris. Give one a try sometime they are delicious. Loved this new one with the jalapeno

 

[chilerelleno]

Hell Yeah Jake,
it all looks great and the sammie sounds divinely inspired, I'll take one, please.

 

[SmokinAl]

Now that is a great combo!
I’d be all over that!
Al

 

[73saint]

Yeah, that looks perfect. Sammy sounds amazing, and the bark from that rub...WOW!!

nice!

 

[TNJAKE]

Hell Yeah Jake,
it all looks great and the sammie sounds divinely inspired, I'll take one, please.

Appreciate it chili. It was definitely tasty

 

[TNJAKE]

Now that is a great combo!
I’d be all over that!
Al

Thanks Al

 

[TNJAKE]

Yeah, that looks perfect. Sammy sounds amazing, and the bark from that rub...WOW!!

nice!

Thanks bud. Yeah that rub builds a nice bark for sure. I loved it

 

[Steve H]

The sammie sounds delicious! And a serious must try. I never would have thought about pairing those two meats in the fashion you did. Was the andouille sausage yours. Or store bought? I would have loved to have seen that sammie.

 

[TNJAKE]

The sammie sounds delicious! And a serious must try. I never would have thought about pairing those two meats in the fashion you did. Was the andouille sausage yours. Or store bought? I would have loved to have seen that sammie.

Thanks steve. I've put sausage on brisket sammiches before so thought why not. Really adds an extra tasty profile. The andouille was store bought but still delicious. I updated the thread with a sammich pic. Not a great shot though

 

[Steve H]

Thanks steve. I've put sausage on brisket sammiches before so thought why not. Really adds an extra tasty profile. The andouille was store bought but still delicious. I updated the thread with a sammich pic. Not a great shot though

Thanks. The pic gives me enough of an idea to what you did. I'm making burritos tomorrow with the PP. I'm going to see if I can amp it up a bit to your level burrito style. Thanks for the inspiration. I have some smoked cheese. Just not sure what.

 

[Steve H]

I have smoked swiss, white and regular cheddar, hab, mozz. and colby. No gouda. I wonder what would work the best?

 

[TNJAKE]

I'd mix that white cheddar with the hab

 

[MJB05615]

Looks delicious Jake. Excellent Bark from that Rub too. That plated shot is good enough to make my mouth water. Enjoy!

 

[Steve H]

I'd mix that white cheddar with the hab

Now that is an interesting idea. And still do the sausage and horseradish. You've given me much food for thought. Pun intended!