Smoked Chicken Meatloaf

[BrianGSDTexoma]

When I seen Rich do this I had to give it a try. I ended up with 2.5 lbs meat after processing. Followed his recipe as close as I could. I used the 6" tube with pellets and chips but it did not want to burn for some reason. Ran RecTeq 275 and rose to 350 toward the end. I made a buffalo sauce to glaze with. This was really good!

 

[chopsaw]

Good ? The look says great !! What a fantastic idea with the buffalo sauce .
That's making my mouth water . Awesome job Brian .
I'm sitting here with a whole chicken in the fridge wondering if I wanted to grind it today .
You just made up my mind . Maybe meatballs and steal the buffalo sauce idea .
Great add with that sauce .

 

[Gonna Smoke]

Excellent, Brian! The beets look great, too...

 

[DRKsmoking]

Another fine meal Brian. I bet it tasted fantastic.

David

 

[jcam222]

Buffalo chicken meatloaf?!?!? Sign me up, looks great.

 

[gmc2003]

Nice job Brian it looks really good. At least 2/3 of it. I thought those beets were tater wedges.

Point for sure
Chris

 

[JLeonard]

Ok I’d even eat the beets to get to the rest of that plate! man that looks good.

Jim

 

[Brokenhandle]

Looks delicious Brian! It's on my short list to do as well!

Ryan

 

[DougE]

Me and my step son tear up the beef/pork meatloaf I have always made, but my wife pretty much swore off beef and pork. I will have to do this chicken meatloaf so she will eat it too.

 

[Schwarzwald Metzger]

When I seen Rich do this I had to give it a try. I ended up with 2.5 lbs meat after processing. Followed his recipe as close as I could. I used the 6" tube with pellets and chips but it did not want to burn for some reason. Ran RecTeq 275 and rose to 350 toward the end. I made a buffalo sauce to glaze with. This was really good!

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Looks absolutely delicious!

Brad