Smoked Chicken Meatloaf

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BrianGSDTexoma

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
6,603
7,539
North Texas, Texoma
When I seen Rich do this I had to give it a try. I ended up with 2.5 lbs meat after processing. Followed his recipe as close as I could. I used the 6" tube with pellets and chips but it did not want to burn for some reason. Ran RecTeq 275 and rose to 350 toward the end. I made a buffalo sauce to glaze with. This was really good!

IMG_20240323_105832454.jpg IMG_20240323_105835724.jpg

IMG_20240323_141649515.jpg IMG_20240323_160613789.jpg

IMG_20240323_164410571.jpg
 
Good ? The look says great !! What a fantastic idea with the buffalo sauce .
That's making my mouth water . Awesome job Brian .
I'm sitting here with a whole chicken in the fridge wondering if I wanted to grind it today .
You just made up my mind . Maybe meatballs and steal the buffalo sauce idea .
Great add with that sauce .
 
Nice job Brian it looks really good. At least 2/3 of it. I thought those beets were tater wedges.

Point for sure
Chris
 
Looks delicious Brian! It's on my short list to do as well!

Ryan
 
Me and my step son tear up the beef/pork meatloaf I have always made, but my wife pretty much swore off beef and pork. I will have to do this chicken meatloaf so she will eat it too.
 
When I seen Rich do this I had to give it a try. I ended up with 2.5 lbs meat after processing. Followed his recipe as close as I could. I used the 6" tube with pellets and chips but it did not want to burn for some reason. Ran RecTeq 275 and rose to 350 toward the end. I made a buffalo sauce to glaze with. This was really good!

View attachment 692509View attachment 692508

View attachment 692507View attachment 692506

View attachment 692505
Looks absolutely delicious!

Brad
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky