Smoked Beef Tenderloin w/ Q-view

[pintocrazy]

did this last weekend.. will definitely do again!

half a tenderloin rubbed down with olive oil, salt, pepper, paprika, onion powder and garlic powder

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• pintocrazy
• Feb 22, 2014

off and resting after 2 hours of smoke, using pecan wood (pulled at 127 F)

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• pintocrazy
• Feb 22, 2014

sliced

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• pintocrazy
• Feb 22, 2014

super tender... nice MR

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• pintocrazy
• Feb 22, 2014
• 1

 

[wade]

That sure does look good 

 

[ldrus]

I'm hungry now

 

[dj mishima]

Looks awesome!

 

[dirtsailor2003]

Tasty looking tenderloin! Nice Q view!

 

[disco]

Great Qview! The beef looks incredible too. Great job.

Disco

 

[foamheart]

That's awesome! I am sure everyone was impressed. Beautiful.

 

[leah elisheva]

That does look great! Nice job!!! Cheers!! - Leah

 

[flash]

Excellent

 

[tucson bbq fan]

very nice looking - I'm hungry now!

 

[lemans]

How long did you have it on the smoker?

 

[pintocrazy]

Thanks everyone!

How long did you have it on the smoker?

Smoked for 2 hours, rested, and blasted at 450 F in the oven for a couple mins.

 

[noshrimp]

Perfect temp for my taste! Thanks for awesome pics.

Noshrimp

 

[pintocrazy]

 
Perfect temp for my taste! Thanks for awesome pics.

Noshrimp

your welcome. always glad to share, and love to see other creations as well 

 

[chestnutbloom]

Wow those pics are so good my mouth is watering! Thanks so much for the post!   

 

[palladini]

I would have sliced that good looking piece of meat just a bit thinner and put it on sandwiches.