Smoked corned beef and cabbage

[philpom]

Kroger had corned beef brisket on sale for $3.99, I had to grab one, impossible to say no. Soaked it in cool water for about and hour, air dried it and coated well with granulated garlic and course black pepper.

Quartered the cabbage, brushed with olive oil, sprinkled with kosher salt and black pepper.

Straight on the Primo with Fogo running at 300°f. About an hour in I put the cabbage in a foil pan, drizzled a little beer and covered. Back on.

Getting ready to pull the cabbage and check the beef. Daggum, that cabbage looks great, can't wait to sample.

Cheers

 

[jcam222]

Gonna be good!

 

[chopsaw]

That cabbage looks insane .

 

[indaswamp]

Agreed! What a great looking cook! Congrats on the St. Patties Day carousel ride....

 

[Steve H]

Wow! Love how the cabbage looks!

 

[BrianGSDTexoma]

That looks awesome!

 

[Gonna Smoke]

I agree with all of the above...

 

[Timber II]

That is beautiful

 

[crazymoon]

Ppom, Great idea and awesome looking cabbage!

 

[ifitsdeadsmokeit]

interesting take on the cabbage. How did it turn out? I like cabbage in slaw but once it turns to mush when cooked I'm not a big fan but still eat it because the wife likes it. The grilling interests me. Great looking cook.

 

[1MoreFord]

Thanks for the idea!

 

[Jim_C]

Great looking cabbage and corned beef.

I'll need to talk to my wife about smoked cabbage, but it sounds interesting.

What IT did you pull the corned beef at to be fork tender? How long was it on?

 

[civilsmoker]

Wow that cabbage looks fantastic! I'm doing some tomorrow and hope mine turns out as good as that!

 

[Steve H]

I've made "cabbage steaks" before on the grill. But never thought about smoking it. That's on my short list.

 

[sandyut]

I never thought of smoking cabbage, but now I am!!! CB/pastrami looks great too.

 

[philpom]

Thank you everyone, it did turn out great. I usually core it and wrap whole in foil with the top open to smoke it with beer butter and spices but wedges is how I'll do it going forward. Leave the core intact to hold the wedge together.

 

[philpom]

Great looking cabbage and corned beef.

I'll need to talk to my wife about smoked cabbage, but it sounds interesting.

What IT did you pull the corned beef at to be fork tender? How long was it on?

I pulled the beef at an IT of 212, rested for an hour wrapped tight under a blanket. I turbo cooked this at 300°f 3.5-4 hours. Was short on time.

 

[philpom]

interesting take on the cabbage. How did it turn out? I like cabbage in slaw but once it turns to mush when cooked I'm not a big fan but still eat it because the wife likes it. The grilling interests me. Great looking cook.

It turned out super but I did transfer it right after I took that pic to a covred pan and added a little beer to take it full mushy (the way folks want it). If you pulled it without the pan it will have bite. That's how I'd like it. Indirect 300°f about an hour gets you to about where I was in the photo.

 

[DRKsmoking]

I just can't get over the colour on the cabbage, and never thought to try it smoked.

Great looking smoke.

David

 

[Parshooter]

I love cabbage. Usually roast it, but I will have to smoke some soon. Was your beef salty ? One rinse/soak doesn't seem like enough.