did this last weekend.. will definitely do again!
half a tenderloin rubbed down with olive oil, salt, pepper, paprika, onion powder and garlic powder
off and resting after 2 hours of smoke, using pecan wood (pulled at 127 F)
sliced
super tender... nice MR
half a tenderloin rubbed down with olive oil, salt, pepper, paprika, onion powder and garlic powder
off and resting after 2 hours of smoke, using pecan wood (pulled at 127 F)
sliced
super tender... nice MR
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