Slim Jims To The North

[BGKYSmoker]

Got a request for 5 more lbs to head to PA. 80/20 GB

Using the blender with wire whisks to eliminate any nfpdm and fermento clumps.

Let the mix set for 30-45 mins to marry up.

No time for stuffing tonight so bowl, cover. fridge.

 

[fpnmf]

Looking good!!

  Craig

 

[boykjo]

Looking good!!

  Craig

What he said.........................

Joe

 

[mballi3011]

Like they both said that is some good looking soone to be sausage snack sticks that you have there Rick.

 

[daveomak]

More slim jims..... I'm in....

 

[SmokinAl]

If I give you my address will you send me a package too?  

 

[BGKYSmoker]

If I give you my address will you send me a package too?  

Sure Al

 

[BGKYSmoker]

Got the sticks all stuffed. Used my Dakotah and my valves.

Had a water leak half way thru stuffing. Was my fault by not having fittings tight.

Had to raise the stuffing surface some.

This is how the customer (4 year old grand daughter likes em)

Used up some clear smoked 22mm also.

Time for hang, heat n smoke.

After 2.5 hours of smoke and 155* IT of smoker.

BBL

 

[big casino]

 

[driedstick]

Now that is what I'm talking about, looks great.

 

[BGKYSmoker]

Been a long day. I'm whooped and i gotta get to working on my retractable blooming rack. I gots no room on the counters anymore.

 

[BGKYSmoker]

Normally i dont cut one so soon but i had to look and see how this recipe did.

I'm happy.

Brown bag for a couple to mellow.

 

[shoneyboy]

The only problem is their are no samples

....LOL Thanks for the pictures....

 

[africanmeat]

yummy o boy it looks good

 

[bluebombersfan]

As always those look awesome.  I was thinking about stuffing these into hog casing and making a sausage that I could slice for crackers.  Have you ever tried hog casings for this recipe???

Brian

 

[BGKYSmoker]

As always those look awesome.  I was thinking about stuffing these into hog casing and making a sausage that I could slice for crackers.  Have you ever tried hog casings for this recipe???

Brian

Done these with sheep, hog should turn out great to, Just about Ritz sz

 

[bluebombersfan]

As always those look awesome.  I was thinking about stuffing these into hog casing and making a sausage that I could slice for crackers.  Have you ever tried hog casings for this recipe???

Brian

Done these with sheep, hog should turn out great to, Just about Ritz sz

Awesome thanks Nepas!!!!  This is the best recipe I have found yet.  Everyone that tries it wants some lol!!

 

[markk]

Nepas,

Looks great. What do you use to check IT?

 

[BGKYSmoker]

I use the squeeze test in conjunction with a Taylor and ThermaPen

Taylor 9306 and ThermaPen RT600C-N

 

[texas bbq]

i´m sure you are happy with so good looking sausage, great job.