Last night we had pulled pork Sammie’s. Normally we make a standard Coleslaw either as a side or to put on the sammy. Looking for something different I made up this slaw and it was great as a topper on the pulled pork.
1/2 head cabbage, shredded (3 to 4 cups)
2 apples, cut into julienne
Salt
1/2 cup lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon thyme leaves, chopped
Ground black pepper
Sugar, as needed
Mix together the cabbage and apples in a large bowl and season with salt.
Combine the lemon juice, olive oil and thyme in a small bowl. Season with salt, pepper and sugar. Mix the slaw with the dressing.
We really enjoyed it. Next time I’ll try to make it the day before as I think it was better today.
Enjoy
1/2 head cabbage, shredded (3 to 4 cups)
2 apples, cut into julienne
Salt
1/2 cup lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon thyme leaves, chopped
Ground black pepper
Sugar, as needed
Mix together the cabbage and apples in a large bowl and season with salt.
Combine the lemon juice, olive oil and thyme in a small bowl. Season with salt, pepper and sugar. Mix the slaw with the dressing.
We really enjoyed it. Next time I’ll try to make it the day before as I think it was better today.

Enjoy