Simple Fool Proof Amazing Pork Ribs & Whole Stuffed Bacon Wrapped Jalpenos

[fwismoker]

These ribs were about as simple as you can get and some of the best I've ever had or done. 

Started with full spares and trimmed down to St Louis. These were as easy as 1-2-3 Towards the end brushed on a nice glaze made from what was in the cupboards. Catusp, brown sugar, AC vinegar, orange marmalade and some of the rub I used on the ribs. (Sucklebusters Wild Thang)

1) Coated with olive oil and rub
2) Put them on the OctoForks
3) spun them to probe tender over medium flame. (300* or so)

Ribs don't have to be complicated that's for sure! 

These peppers were a first. Cut off the top and stuffed with cream cheese, replaced the top and wrapped in bacon.

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[crankybuzzard]

Those ribs really look good and I still haven't tried spinning any! I may need to hit Sam's later and get a few racks. Smoke 2 and spin one.

Points for this one!

 

[fwismoker]

Those ribs really look good and I still haven't tried spinning any! I may need to hit Sam's later and get a few racks. Smoke 2 and spin one.

Points for this one!

Thanks Charlie!   OBTW did you get any OctoForks yet?   It's definitely a different cook from weaving them on the spit vs vertical. 

 

[b-one]

Nice looking chow!:drool

 

[fwismoker]

Nice looking chow!

Thanks b-one!   It's always nice to have a good day at the grill.:)

 

[crankybuzzard]

Thanks Charlie!   OBTW did you get any OctoForks yet?   It's definitely a different cook from weaving them on the spit vs vertical. 

I haven't ordered any yet. I need to make a larger pit for the vertical spinning.

 

[chilerelleno]

Nice ribs... Point.

 

[fwismoker]

I haven't ordered any yet. I need to make a larger pit for the vertical spinning.

ah ok.  Yes you'll want a bigger one for things like full racks.  Most cooks you won't need to expand them much and 1/2 racks turn out really good.    This rack was a full spare but i trimmed it up pretty good for rib tips on another cook. 

Nice ribs... Point.

Thanks Chile!  

 

[SmokinAl]

The ribs look fantastic!

Point worthy for sure!

Al

 

[fwismoker]

 
The ribs look fantastic!

Point worthy for sure!

Al

Thanks Al!  Next is to cook up the leftover tips. mmmm good

 

[disco]

Two beautiful dishes!

Disco

 

[fwismoker]

 
Two beautiful dishes!

Disco

Thanks Disco.  Ribs get old so I don't cook them often. These certainly hit the spot and always fun to cook!