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Shrimp and Spinach stuffed smoked mushrooms with a Tasso Cream sauce ~Foamheart

Discussion in 'Non-fish Seafood' started by foamheart, Feb 4, 2019.

  1. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Shrimp & Spinach stuffed smoked mushrooms with a tasso cream sauce. Grilled italian tomatoes and sweet corn with homemade ham.

    IMG_9493.JPG

    Maybe some pie for dessert!

    Good stuff !!
     
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow Foam!
    That looks fantastic!
    Al
     
  3. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks good as the food from your kitchen always does.

    Warren
     
  4. Braz

    Braz Smoking Fanatic SMF Premier Member

    I could really get into that. Yum!
     
  5. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thanks Al

    It was mighty tastee.
     
  6. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thank you
     
  7. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    It was pretty good, not really fast food though, so I doubt it will become a common occurrence around here. Definitely good for when your taste buds need to be pitched a change up..... BTW Baseball season starts here in less than 2 weeks!
     
  8. indaswamp

    indaswamp Master of the Pit OTBS Member

    Awesome...simply awesome....
     
  9. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thank you
     
  10. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Well Kev, there's absolutely nothing on that plate that I wouldn't love to eat!!
    I've always wanted to smoke some stuffed shrooms but haven't got around to it yet. At what temp and about how long do you smoke them?
    POINT
    Gary
     
  11. That definitely looks good enough to eat...like
     
  12. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thanks Gary

    They are really already cooked. I do them enclosed in foil first to soften them, then tear off the foil so they get the smoke.
     
  13. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thank you Kit

    From your avatar I bet you'd like the corn too! I always squeeze some honey in my corn!
     
    kit s likes this.
  14. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    Foam ,Nice plate of goodies sir !
     
  15. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thanks you and I apologize, I swear this is the first time I saw your post.
     
  16. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thanks Dave

    They came out a bit pepper hot and the cream sauce sort of clotted up when it cooled down in the reefer, but.... when that sucker was hot it was pretty good stuff. LOL