Sausage rods for MES 40

[mbernard83]

Does any body have a good method for making some metal angled sausage rods. What is the best metal to use?

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[tropics]

Does any body have a good method for making some metal angled sausage rods. What is the best metal to use?

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Why would you want metal? I made a sausage rack and use wood dowels.

http://www.smokingmeatforums.com/t/174140/sausage-rack-mes40-w-step-by-step

Richie

 

[mbernard83]

I have just seen some in metal and they looked like the worked pretty good

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[daveomak]

I have used re-bar and covered it with foil....

 

[crankybuzzard]

 
Why would you want metal? I made a sausage rack and use wood dowels.

http://www.smokingmeatforums.com/t/174140/sausage-rack-mes40-w-step-by-step

Richie

We duplicated these for a friends MB 40 and they work great.

 

[chef jimmyj]

I use 1" wood dowels cut to length and cut a flat spot on each end. They rest perfectly stable on the rack supports. Nothing fancy and cheap, took 10 minutes to make. One inch Aluminum Angle should work too but more expensive and harder to cut...JJ

http://www.lowes.com/pd_55970-37672...kieCreated=true&CAWELAID=&CAWELAID=1624632307

 

 

[JckDanls 07]

wood dowels for me as well ...

 

[foamheart]

Me also, wooden dowels.

 

[boykjo]

I have used re-bar and covered it with foil....

Ditto. Cheap, rigid and easy clean up

smoker4.jpg

• boykjo
• Dec 18, 2015

 

[mbernard83]

I am thinking I will get bigger wood rods and do something like the posted link. I just saw the metal ones on a video and liked the way the snack sticks hung from it.

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[boykjo]

Here's a better look at rebar

rebar.jpeg

• boykjo
• Dec 19, 2015