Saucy dog balls!

Discussion in 'Beef' started by dirtsailor2003, Jul 14, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sous chef wanted to make some saucy balls and poor man burnt ends. A while back I made a bunch of meatballs and froze them 8 to a vac pack. Since each tray holds six we used the other four spots for the burnt ends. Going to use the mini and plan on a low and slow cook. We will top the meat balls with cheese part way through. More later!

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    These are going in frozen. They will thaw a bit before going on.

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    Sous chef loves sauce

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    Smoke away!!!
     
    rogan and disco like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tight fit!

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    Smoke away!!!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    This is going to be a popular thread, who isn't clicking on Saucy dog balls!! Looking good so far!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Wife came home before heading to an appointment. Saw the sauced balls.

    "Smoked meat and cheese night I see."

    "Feed the boy some veggies please".

    Got it covered!

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    Sous chefs plate

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    Chefs plate, I don't need no stinking veggies! I got saucy balls!

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    Smoke away!!!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    :drool
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks amazing.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty stuff! All ya alls should make saucy balls!
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice balls, Case!! [​IMG]
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS2003, tasty,tasty, tasty !
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good stuff, Case!

    Great q-view!

    Point coming your way!

    Al
     
  11. greg1

    greg1 Fire Starter

    What was the total cook time for Saucy dog balls and how far in did you top with the cheese?  Those look awesome!!!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Pretty close to 2 hours if guess. Put the cheese on the last 30 minutes. At that time I also poked holes in the bottom of the foil trays to drain a bit of the grease and sauce. That worked great and firmed things up.
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Duke!
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you CM!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Al!
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hmmmmm---Looks Mighty Tasty!![​IMG]----[​IMG]

    I used to eat the Heck out of Vienna Sausages when I was in the Army (They kept well without refrigeration)---Loved Them----Kinda like Soggy HotDogs!![​IMG]

    Never tried cooking or Smoking them---Must be Tasty!!!

    Too much Sodium for me these days.

    Nice Job![​IMG]

    Bear
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Bear! Tasty indeed!
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking at the photos I should have called these molten lava balls!
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great DS,,, Those may be a hit at the family Reunion this weekend. I was thinking smoked Mac and Cheese but no I may re-think things,

    Your smoker is full = POINTS 

    DS
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS! If you make them, make a bunch! The sous chef and I ate all 8 of the meat balls and the four spots of poor mans burnt ends! If I was doing this for a large group I'd just use a regular foil pan and not the muffin tin. When Adding the cheese I'd still pop holes in the pan to drain the grease. That really helped the final product.
     

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