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Saucy dog balls!

dirtsailor2003

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Sous chef wanted to make some saucy balls and poor man burnt ends. A while back I made a bunch of meatballs and froze them 8 to a vac pack. Since each tray holds six we used the other four spots for the burnt ends. Going to use the mini and plan on a low and slow cook. We will top the meat balls with cheese part way through. More later!



These are going in frozen. They will thaw a bit before going on.



Sous chef loves sauce












Smoke away!!!
 

b-one

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This is going to be a popular thread, who isn't clicking on Saucy dog balls!! Looking good so far!
 

pc farmer

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That looks amazing.
 

SmokinAl

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Good stuff, Case!

Great q-view!

Point coming your way!

Al
 

greg1

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What was the total cook time for Saucy dog balls and how far in did you top with the cheese?  Those look awesome!!!
 

dirtsailor2003

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What was the total cook time for Saucy dog balls and how far in did you top with the cheese?  Those look awesome!!!
Pretty close to 2 hours if guess. Put the cheese on the last 30 minutes. At that time I also poked holes in the bottom of the foil trays to drain a bit of the grease and sauce. That worked great and firmed things up.
 

Bearcarver

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Hmmmmm---Looks Mighty Tasty!!
----


I used to eat the Heck out of Vienna Sausages when I was in the Army (They kept well without refrigeration)---Loved Them----Kinda like Soggy HotDogs!!


Never tried cooking or Smoking them---Must be Tasty!!!

Too much Sodium for me these days.

Nice Job!


Bear
 

dirtsailor2003

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Hmmmmm---Looks Mighty Tasty!!
----


I used to eat the Heck out of Vienna Sausages when I was in the Army (They kept well without refrigeration)---Loved Them----Kinda like Soggy HotDogs!!


Never tried cooking or Smoking them---Must be Tasty!!!

Too much Sodium for me these days.

Nice Job!


Bear
Thanks Bear! Tasty indeed!
 

driedstick

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Looks great DS,,, Those may be a hit at the family Reunion this weekend. I was thinking smoked Mac and Cheese but no I may re-think things,

Your smoker is full = POINTS 

DS
 

dirtsailor2003

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Looks great DS,,, Those may be a hit at the family Reunion this weekend. I was thinking smoked Mac and Cheese but no I may re-think things,

Your smoker is full = POINTS 

DS
Thanks DS! If you make them, make a bunch! The sous chef and I ate all 8 of the meat balls and the four spots of poor mans burnt ends! If I was doing this for a large group I'd just use a regular foil pan and not the muffin tin. When Adding the cheese I'd still pop holes in the pan to drain the grease. That really helped the final product.
 

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