Sous chef wanted to make some saucy balls and poor man burnt ends. A while back I made a bunch of meatballs and froze them 8 to a vac pack. Since each tray holds six we used the other four spots for the burnt ends. Going to use the mini and plan on a low and slow cook. We will top the meat balls with cheese part way through. More later! These are going in frozen. They will thaw a bit before going on. Sous chef loves sauce Smoke away!!!