Saucy dog balls!

[dirtsailor2003]

Sous chef wanted to make some saucy balls and poor man burnt ends. A while back I made a bunch of meatballs and froze them 8 to a vac pack. Since each tray holds six we used the other four spots for the burnt ends. Going to use the mini and plan on a low and slow cook. We will top the meat balls with cheese part way through. More later!

These are going in frozen. They will thaw a bit before going on.

Sous chef loves sauce

Smoke away!!!

 

[dirtsailor2003]

Tight fit!

Smoke away!!!

 

[b-one]

This is going to be a popular thread, who isn't clicking on Saucy dog balls!! Looking good so far!

 

[dirtsailor2003]

Wife came home before heading to an appointment. Saw the sauced balls.

"Smoked meat and cheese night I see."

"Feed the boy some veggies please".

Got it covered!

Sous chefs plate

Chefs plate, I don't need no stinking veggies! I got saucy balls!

Smoke away!!!

 

[b-one]

:drool

 

[pc farmer]

That looks amazing.

 

[dirtsailor2003]

Tasty stuff! All ya alls should make saucy balls!

 

[dukeburger]

Nice balls, Case!!

 

[crazymoon]

DS2003, tasty,tasty, tasty !

 

[SmokinAl]

Good stuff, Case!

Great q-view!

Point coming your way!

Al

 

[greg1]

What was the total cook time for Saucy dog balls and how far in did you top with the cheese?  Those look awesome!!!

 

[dirtsailor2003]

What was the total cook time for Saucy dog balls and how far in did you top with the cheese?  Those look awesome!!!

Pretty close to 2 hours if guess. Put the cheese on the last 30 minutes. At that time I also poked holes in the bottom of the foil trays to drain a bit of the grease and sauce. That worked great and firmed things up.

 

[dirtsailor2003]

 
Nice balls, Case!!

Thanks Duke!

 

[dirtsailor2003]

 
DS2003, tasty,tasty, tasty !

Thank you CM!

 

[dirtsailor2003]

 
Good stuff, Case!

Great q-view!

Point coming your way!

Al

Thanks Al!

 

[Bearcarver]

Hmmmmm---Looks Mighty Tasty!!

----

I used to eat the Heck out of Vienna Sausages when I was in the Army (They kept well without refrigeration)---Loved Them----Kinda like Soggy HotDogs!!

Never tried cooking or Smoking them---Must be Tasty!!!

Too much Sodium for me these days.

Nice Job!

Bear

 

[dirtsailor2003]

 
Hmmmmm---Looks Mighty Tasty!!

----

I used to eat the Heck out of Vienna Sausages when I was in the Army (They kept well without refrigeration)---Loved Them----Kinda like Soggy HotDogs!!

Never tried cooking or Smoking them---Must be Tasty!!!

Too much Sodium for me these days.

Nice Job!

Bear

Thanks Bear! Tasty indeed!

 

[dirtsailor2003]

Looking at the photos I should have called these molten lava balls!

 

[driedstick]

Looks great DS,,, Those may be a hit at the family Reunion this weekend. I was thinking smoked Mac and Cheese but no I may re-think things,

Your smoker is full = POINTS 

DS

 

[dirtsailor2003]

 
Looks great DS,,, Those may be a hit at the family Reunion this weekend. I was thinking smoked Mac and Cheese but no I may re-think things,

Your smoker is full = POINTS 

DS

Thanks DS! If you make them, make a bunch! The sous chef and I ate all 8 of the meat balls and the four spots of poor mans burnt ends! If I was doing this for a large group I'd just use a regular foil pan and not the muffin tin. When Adding the cheese I'd still pop holes in the pan to drain the grease. That really helped the final product.