SMF Premier Member
- Joined Nov 3, 2011
Sounds good, I will let you know if I get them built in time,,, reunion is tomorrow so I don't know for sure if I can pull it off in time.
Thanks DS! If you make them, make a bunch! The sous chef and I ate all 8 of the meat balls and the four spots of poor mans burnt ends! If I was doing this for a large group I'd just use a regular foil pan and not the muffin tin. When Adding the cheese I'd still pop holes in the pan to drain the grease. That really helped the final product.
Have a great weekend!!!