Morning all.
Since I did Asian jerky. I thought soup with an Asian flair is the ticket.
For the meatballs.
One egg
1/2 cup bread crumbs
1 clove garlic
1/2 tsp fresh ginger minced
1 TBS soy sauce
1 tsp roasted sesame oil
1 pound ground sausage. I used bulk country style.
Mix and form into small balls.
Put on a greased foil lined cooking sheet or pan.
Place in a 400 preheated oven for 15 minutes. IT should be around 150.
For the soup.
1 TBS vegetable oil
1 TBS roasted sesame oil
Stupid amount of mushrooms. I used portabella, straw, cremini, king oyster, and shakti.
2 tsp ginger minced
4 quarts chicken broth
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 TBS Chili Garlic Sauce
7 baby bok choy. Root removed. Roughly chopped and rinsed.
Bibigo Mini Wontons. Love this brand. Used 1/2 the bag.
Green onions
Heat vegetable oil in a large pot over medium heat. Add sesame oil and mushrooms and saute for 5-7 minutes. Add ginger and cook, stirring, for 1 minute. Add broth, soy sauce and chili garlic sauce. Bring to a boil over high heat, them reduce heat and simmer for 15 minutes.
Add frozen wontons. Simmer for 5 minutes.
Add chopped bok choy. Simmer for 5 minutes.
Add green onions.
Adjust taste with more vinegar and/or soy sauce if you wish.
Bowl and enjoy!
Since I did Asian jerky. I thought soup with an Asian flair is the ticket.
For the meatballs.
One egg
1/2 cup bread crumbs
1 clove garlic
1/2 tsp fresh ginger minced
1 TBS soy sauce
1 tsp roasted sesame oil
1 pound ground sausage. I used bulk country style.
Mix and form into small balls.
Put on a greased foil lined cooking sheet or pan.
Place in a 400 preheated oven for 15 minutes. IT should be around 150.
1 TBS vegetable oil
1 TBS roasted sesame oil
Stupid amount of mushrooms. I used portabella, straw, cremini, king oyster, and shakti.
2 tsp ginger minced
4 quarts chicken broth
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 TBS Chili Garlic Sauce
7 baby bok choy. Root removed. Roughly chopped and rinsed.
Bibigo Mini Wontons. Love this brand. Used 1/2 the bag.
Green onions
Heat vegetable oil in a large pot over medium heat. Add sesame oil and mushrooms and saute for 5-7 minutes. Add ginger and cook, stirring, for 1 minute. Add broth, soy sauce and chili garlic sauce. Bring to a boil over high heat, them reduce heat and simmer for 15 minutes.
Add frozen wontons. Simmer for 5 minutes.
Add chopped bok choy. Simmer for 5 minutes.
Add green onions.
Adjust taste with more vinegar and/or soy sauce if you wish.
Bowl and enjoy!
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