Salmon Season

Discussion in 'Fish' started by blacklab, Sep 3, 2009.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Salmon tule's have been running pretty good here for about a week. My neighbor has been catchin a few 6 to be exact 2 kings 4 jacks . Me I'm still in the fishin stage, but where ever there's a drought there's alway's a flood [​IMG]. He asked if I would process his fish for him. Fillet, smoke and vacuum seal half and the other half just fillet and seal. He offerd me $20 a fish couldn't beleive it. Long story short The person that usually does it charges him that. This year he's to busy I guess. Anyway told him no problem it'll be fun. But there is no way I can charge you 20 a fish. We set a price of $45 this time smoking 1 king and 3 jacks and just filleting and steaking out the rest. Here's a what I smoked. Using Hi MT Alaska salmon brine for 24 hours rinsing padded and air dry for three hrs. Used alder chunks @ 225 till done.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice smoke my friend, thanks for sharing the Q View. I'm waiting for a salmon slab to thaw for the weekend.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Salmon, wish we had them around Kansas...[​IMG]
     

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