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Roast beef cook

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pc farmer

pc farmer

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Feb 17, 2013
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Central Pa
Here is my cook thread to try to make my own deli roast beef.

Using Humphreys lump and hickory with apple chunks.

Started with a 3 lb rolled rump roast.

adamphone285_zps7b9847fe.jpg

adamphone285_zps7b9847fe.jpg


adamphone286_zps5d3d01c4.jpg

adamphone286_zps5d3d01c4.jpg


Seasoned with spog.

adamphone287_zps7849b726.jpg

adamphone287_zps7849b726.jpg


adamphone288_zpsd9c19741.jpg

adamphone288_zpsd9c19741.jpg


Threw a 1/2 rack of loin ribs on for supper.

adamphone289_zpsed49958b.jpg

adamphone289_zpsed49958b.jpg


All fits nice in my mini.

adamphone290_zpsd36d8d86.jpg

adamphone290_zpsd36d8d86.jpg

 
I will Dan.  I am trying to make deli type of roast beef.  Sliced very thin or even shaved.
 
Gonna be a bit before any more pics Disco.
 
Thanks Disco.

If you haven't tried loin back ribs, please do. They are very meaty.

I put Sweet Baby Ray's on 1/2 hour before they were done.
 
Nice Adam! The ribs looked delicious, and I can't wait to see that pretty roast sliced up! Well done sir! Thumbs Up

Red
 
Thanks Red, I ate all of them.
 
Looks delicious Adam! I like that tie job, seems to be increasing in popularity. Holds the shape and maintains the density to my humble understanding. I would think a rump would be a good piece of meat for it too. They usually fall apart they are so tender.

Beautiful roast and those ribs........ mighty tastee lookin~!!

Small buns or rolls so you can better appreciate that meat. I don't know I'd even use any condiments. Maybe butter and toast the bun, possibly a weeeeeeee wittle touch of horse radish. I am really excited cause it looks so good. Its hard to let it chill I bet.

Beautiful roast man.
 
Thanks Foam. Can't take credit for the tie job thou, my butcher did it.

I plan on maybe cheese steaks or just sammies for lunch next week.

The ribs were in my top 3 for my best.
 
Thats a really good idea it looks awesome, may be a dumb question but did you cook to well done? Or any type of cure? I love deli sliced meats and never thought of doing them at home.
 
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