Roast beef cook

Discussion in 'Beef' started by c farmer, Feb 28, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here is my cook thread to try to make my own deli roast beef.

    Using Humphreys lump and hickory with apple chunks.

    Started with a 3 lb rolled rump roast.



    Seasoned with spog.



    Threw a 1/2 rack of loin ribs on for supper.


    All fits nice in my mini.

     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Love me some roast beef. Keep the pics coming Adam!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will Dan.  I am trying to make deli type of roast beef.  Sliced very thin or even shaved.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I'm in, Adam!

    Disco
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Gonna be a bit before any more pics Disco.
     
  6. i already got a towel so my slobberin don't ruin the keyboard.
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The sign of a true showman! Make them wait for the money shot!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like you are off to a good start! Using the mini???
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Of coarse Case.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The ribs.



    The beef.


    I will post sliced pics this weekend.
     
    dirtsailor2003 likes this.
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The admiring audience says well done! I look forward t the slices.
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Disco.

    If you haven't tried loin back ribs, please do. They are very meaty.

    I put Sweet Baby Ray's on 1/2 hour before they were done.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Will do!

    Disco
     
  14. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice Adam! The ribs looked delicious, and I can't wait to see that pretty roast sliced up! Well done sir! Thumbs Up

    Red
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Red, I ate all of them.
     
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks delicious Adam! I like that tie job, seems to be increasing in popularity. Holds the shape and maintains the density to my humble understanding. I would think a rump would be a good piece of meat for it too. They usually fall apart they are so tender.

    Beautiful roast and those ribs........ mighty tastee lookin~!!

    Small buns or rolls so you can better appreciate that meat. I don't know I'd even use any condiments. Maybe butter and toast the bun, possibly a weeeeeeee wittle touch of horse radish. I am really excited cause it looks so good. Its hard to let it chill I bet.

    Beautiful roast man.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Foam. Can't take credit for the tie job thou, my butcher did it.

    I plan on maybe cheese steaks or just sammies for lunch next week.

    The ribs were in my top 3 for my best.
     
  18. Thats a really good idea it looks awesome, may be a dumb question but did you cook to well done? Or any type of cure? I love deli sliced meats and never thought of doing them at home.
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Everything looks great Adam! You're gonna love that deli meat! I like to freeze the sliced meat into one or two sandwich serving sizes. Take what I need and defrost the vac bags in simmering water, or thaw the meat in directly in Au Jus. Mmmmmm!
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Well I didnt get it sliced yet, but I figured out I better not show up here without some slices.

    So I got my sharp knife out to show off some of my knife skills.




    My little smoke ring


    This turned out great, meat in your mouth tender.

    No more store bought roast beef for this guy.
     
    foamheart and waterinholebrew like this.

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