• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Roast beef cook

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Here is my cook thread to try to make my own deli roast beef.

Using Humphreys lump and hickory with apple chunks.

Started with a 3 lb rolled rump roast.



Seasoned with spog.



Threw a 1/2 rack of loin ribs on for supper.


All fits nice in my mini.

 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,187
1,418
Joined Feb 3, 2009
Love me some roast beef. Keep the pics coming Adam!
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
I will Dan.  I am trying to make deli type of roast beef.  Sliced very thin or even shaved.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,454
4,197
Joined Oct 31, 2012
I'm in, Adam!

Disco
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Gonna be a bit before any more pics Disco.
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Of coarse Case.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,454
4,197
Joined Oct 31, 2012
The admiring audience says well done! I look forward t the slices.
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Thanks Disco.

If you haven't tried loin back ribs, please do. They are very meaty.

I put Sweet Baby Ray's on 1/2 hour before they were done.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,454
4,197
Joined Oct 31, 2012
Thanks Disco.

If you haven't tried loin back ribs, please do. They are very meaty.

I put Sweet Baby Ray's on 1/2 hour before they were done.
Will do!

Disco
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Nice Adam! The ribs looked delicious, and I can't wait to see that pretty roast sliced up! Well done sir! Thumbs Up

Red
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Thanks Red, I ate all of them.
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
Looks delicious Adam! I like that tie job, seems to be increasing in popularity. Holds the shape and maintains the density to my humble understanding. I would think a rump would be a good piece of meat for it too. They usually fall apart they are so tender.

Beautiful roast and those ribs........ mighty tastee lookin~!!

Small buns or rolls so you can better appreciate that meat. I don't know I'd even use any condiments. Maybe butter and toast the bun, possibly a weeeeeeee wittle touch of horse radish. I am really excited cause it looks so good. Its hard to let it chill I bet.

Beautiful roast man.
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013
Thanks Foam. Can't take credit for the tie job thou, my butcher did it.

I plan on maybe cheese steaks or just sammies for lunch next week.

The ribs were in my top 3 for my best.
 

cbinderjr

Newbie
13
11
Joined Feb 18, 2014
Thats a really good idea it looks awesome, may be a dumb question but did you cook to well done? Or any type of cure? I love deli sliced meats and never thought of doing them at home.
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,415
3,589
Joined Feb 17, 2013

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.