Roast beef cook

[pc farmer]

Here is my cook thread to try to make my own deli roast beef.

Using Humphreys lump and hickory with apple chunks.

Started with a 3 lb rolled rump roast.

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• pc farmer
• Feb 28, 2014

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• pc farmer
• Feb 28, 2014

Seasoned with spog.

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• pc farmer
• Feb 28, 2014

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• pc farmer
• Feb 28, 2014

Threw a 1/2 rack of loin ribs on for supper.

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• pc farmer
• Feb 28, 2014

All fits nice in my mini.

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• pc farmer
• Feb 28, 2014

 

[DanMcG]

Love me some roast beef. Keep the pics coming Adam!

 

[pc farmer]

I will Dan.  I am trying to make deli type of roast beef.  Sliced very thin or even shaved.

 

[disco]

I'm in, Adam!

Disco

 

[pc farmer]

Gonna be a bit before any more pics Disco.

 

[junkcollector]

i already got a towel so my slobberin don't ruin the keyboard.

 

[disco]

 
Gonna be a bit before any more pics Disco.

The sign of a true showman! Make them wait for the money shot!

 

[dirtsailor2003]

Looks like you are off to a good start! Using the mini???

 

[pc farmer]

Of coarse Case.

 

[pc farmer]

The ribs.

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• pc farmer
• Feb 28, 2014

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• pc farmer
• Feb 28, 2014

The beef.

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• pc farmer
• Feb 28, 2014

I will post sliced pics this weekend.

 

[disco]

The admiring audience says well done! I look forward t the slices.

 

[pc farmer]

Thanks Disco.

If you haven't tried loin back ribs, please do. They are very meaty.

I put Sweet Baby Ray's on 1/2 hour before they were done.

 

[disco]

Thanks Disco.

If you haven't tried loin back ribs, please do. They are very meaty.

I put Sweet Baby Ray's on 1/2 hour before they were done.

Will do!

Disco

 

[seenred]

Nice Adam! The ribs looked delicious, and I can't wait to see that pretty roast sliced up! Well done sir! Thumbs Up

Red

 

[pc farmer]

Thanks Red, I ate all of them.

 

[foamheart]

Looks delicious Adam! I like that tie job, seems to be increasing in popularity. Holds the shape and maintains the density to my humble understanding. I would think a rump would be a good piece of meat for it too. They usually fall apart they are so tender.

Beautiful roast and those ribs........ mighty tastee lookin~!!

Small buns or rolls so you can better appreciate that meat. I don't know I'd even use any condiments. Maybe butter and toast the bun, possibly a weeeeeeee wittle touch of horse radish. I am really excited cause it looks so good. Its hard to let it chill I bet.

Beautiful roast man.

 

[pc farmer]

Thanks Foam. Can't take credit for the tie job thou, my butcher did it.

I plan on maybe cheese steaks or just sammies for lunch next week.

The ribs were in my top 3 for my best.

 

[cbinderjr]

Thats a really good idea it looks awesome, may be a dumb question but did you cook to well done? Or any type of cure? I love deli sliced meats and never thought of doing them at home.

 

[dirtsailor2003]

The ribs.

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• pc farmer
• Feb 28, 2014

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• pc farmer
• Feb 28, 2014

The beef.

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• pc farmer
• Feb 28, 2014

I will post sliced pics this weekend.

Everything looks great Adam! You're gonna love that deli meat! I like to freeze the sliced meat into one or two sandwich serving sizes. Take what I need and defrost the vac bags in simmering water, or thaw the meat in directly in Au Jus. Mmmmmm!

 

[pc farmer]

Well I didnt get it sliced yet, but I figured out I better not show up here without some slices.

So I got my sharp knife out to show off some of my knife skills.

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• pc farmer
• Mar 1, 2014

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• pc farmer
• Mar 1, 2014

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• pc farmer
• Mar 1, 2014

My little smoke ring

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• pc farmer
• Mar 1, 2014

This turned out great, meat in your mouth tender.

No more store bought roast beef for this guy.