A good friend of mine confessed to ruining some babybacks for his family just recently. After receiving a frustrated text from him mid-dinner, I decided we could tag team some ribs together from across town: I'd run my WSM and he'd smoke on his grill with indirect heat and woodchips in an aluminum pouch, and we'd utilize googlevideo to communicate. Qview SHOULD include ribs from both locations :) I picked up st. louis spareribs @ 1.99/lb the last day of the sale! The day before the smoke we trimmed, de-membraned, and seasoned the ribs at my place, and went our separate ways with our separate racks. I also thawed a T-bone for breakfast, a chuck roast for chili, and (at my Other's prompting) threw some scotch eggs together to make the most of my charcoal expenditure. I ALSO also get to use my new Inkbird IBT-4XS for the first time. Plan is to start around 1030am EST, I'll post as we go!