Rib Steaks (Bone In)

Discussion in 'Grilling Beef' started by bearcarver, Sep 29, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Rib Steaks (Bone In)



    Thawed my last 2 Bone in Rib Steaks, marinated in Ken's Honey Teriyaki Marinade for about 4 hours.

    Then onto a good hot "Q 320" for about 4 or 5 minutes on each side, until I had nice grill marks & a Medium Rare interior.

    Mrs Bear handled the Broccoli & the Curly Fries.



    Thanks For Looking,
    Bear




    Onto the Q 320:




    Here’s a closer look——I Can’t wait !!!




    Bear’s Dinner—MMMMMmmmmm………..:
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Love me some good steaks.

    Yours are great.
     
  3. OH yeah! I could live off of that. OK it would take more than that one plate. But you know what I mean. It looks GREAT!

    Happy smoken.

    David
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Geez John, you and your over complicated methods. 😄
    Looks like a nice quick meal that would make me happy as can be! Cowboy steaks are one of my all time favorites.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    These were my last 2 slices from my big score last Christmas, but I still have 2 PR (5 or 6 pounders) left.[​IMG]

    Bear
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal again, Bear. You do eat well.

    Disco
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Bear! I love curly fries, especially the Cajun seasoned ones!!! Steaks cooked peeererrrfect!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks David!!

    And Yes---I know exactly what you mean!!!!

    Bear
     
  9. Looks pretty good from this side of the state. Think I'm going to grab Mrs.Bee one of those weber Q's.
     
  10. venture

    venture Smoking Guru OTBS Member

    That would make me a great meal!

    Thank you for not calling them a "bone in ribeye".  Drives me nuts!

    Good luck and good smoking.
     
  11. It is a club steak and if I eat mine first I will [​IMG]  you with the club for yours.

    Happy smoken.

    David
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Bum!!

    The older I get the less complicated I like things.[​IMG]

    Bear
    Thanks Disco!!

    I got 2 meals out of this.  Second night I had my leftovers & Mrs Bear's leftovers. She had salad.[​IMG]

    Bear
     
  13. Looks awesome
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!!

    Bear
    Thank You Vern!!

    Good to see you!

    The Q 320 is definitely made solid & easy to light & use.

    It does have spots that are hotter than others, but I never saw a gas unit that didn't.

    Bear
     
  15. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I'm just curious Venture, is "bone in ribeye" an incorrect term for this cut of steak?
    Is there actually such a thing? I'm always trying to learn more and you guys are a great resource.
     
  16. java

    java Smoking Fanatic

    With the bone in it would be a rib steak, with the bone trimed out, it would be a ribeye steak.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Bear
    Thanks Merv!!

    Yeah, everybody has their own names.

    I normally call it with a Bone in a Rib Steak.

    Without the Bone, I call it a Ribeye or a Delmonico.

    However in the past I might have referred to it as a "Bone-in Ribeye".

    Bear
     
    Last edited: Oct 2, 2014
  18. venture

    venture Smoking Guru OTBS Member

    Just a personal quirk?  [​IMG]

    Like other cuts, it goes by many names.

    IMPS simply designates it a Beef Rib Steak.

    What ever they call it, I want it!

    Good luck and good smoking.
     
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That was nice , I love Clubs and the PR sounds like a nice cook too , waiting for the next 'Drool fest' . [​IMG]  
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Stan!!

    These would work Great in your new Cave!!

    Bear
     

Share This Page