Ribeye Strips. (Ninja)
Here’s another one of my “Special Strip Ribeye” Dinners.
I love these, because I can get extra flavor this way, with grilling all 4 sides.
I like to make the slices about the same width as the thickness of the steak.
Once again I used the “Ham & Taters” stuff that comes in a can, and actually tastes Smokey. Somebody on the Forum tipped me off to it, but I forget who??? Anyway—It was all Really Tasty!!
Here’s a link to that Tasty “Hanover’s Cut Green Beans & Whole Potatoes” (Really Tasty Stuff!!)
Hope you enjoy the Pics!!
Ribeye strips cut & marinating in some Teriyaki Sauce:
Into the Ninja We Go!
MMmmm Those Grill Marks are making Me hungry!!
Sharing with Mrs Bear: