Dinos in the Ninja
I had a couple Beef Ribs left over from a couple past Prime Ribs, so I had to try them in the Ninja Smart Grill.
I had a pair of Fresh ones to start with, so I gave them my usual Prime Rib coating of Lea & Perrins Bold, CBP, Garlic Powder, and Onion Powder.
Then I just set it for 350° and played it by ear to when it was done.
Then I had a pair in my freezer, that went through my SV awhile ago, so I thawed them out.
I then cut them apart, and threw them in when the other 2 were getting close to done, to catch them up.
They all finished up pretty much together, and had Great Bark & Awesome Flavor.
I plated them with some of Mrs Bear’s Home Fries & some Green Beans for My Supper.
Then the next morning I had two Eggs to go with the leftover Home Fries for my Breakfast.
This was all surprisingly Tasty to The Old Bear!!
Thanks for stopping by,
Bear
One pair of Bones from a Prime Rib I got back in December:
MMMmmmm---These are gonna be Goo-ood !!
Split up:
In the Ninja @ 350°:
Thawed these out, leftover from an SV Meal:
All 4 Joined Together in a Warm Place. Looking Tasty!!
Bear's Supper, plated with some Home Fries & Green Beans:
Bear's next day Breakfast of 2 Eggs with the last of the Home Fries: