Redfish Alamadine, Cajun Wild Rice, Steamed Broccoli, Baked Carrots, Olive Foccocia Bread, and a Strawberry Spinich Salad

[indaswamp]

Dinner party tonight. Had a successful fishing trip last Thursday...cooked the last of the fish tonight. I like redfish, but much prefer to eat it fresh rather than freeze it. Outstanding meal all way round...including the 4 bottles of wine and the charcuterie board!

The Board...

The meal...

The recipe for the fish dish...

https://www.chefjohnbesh.com/recipes-1/2015/9/11/trout-alamadine

 

[SmokinAl]

Very nice!
Al

 

[WaterRat]

Nice meal! I've never had redfish, have to give it a try next time I'm in NOLA. ;)

 

[Bearcarver]

Looks Great, Inda!!!
That Assortment on the Board makes me wish it was Football Season!!
Nice Job.
Like.

Bear

 

[sawhorseray]

We caught some nice redfish out of Galveston a few years back, loved them fresh, frozen not so much. RAY

 

[xray]

Looks great! The charcuterie board looks amazing, as does the entire meal! I’m sure the dinner guests were beyond happy.

 

[indaswamp]

Very nice!
Al

Thanks Al!

Nice meal! I've never had redfish, have to give it a try next time I'm in NOLA. ;)

Thanks WaterRat! Definitely give it a go...it is an underrated fish IMO.

Looks Great, Inda!!!
That Assortment on the Board makes me wish it was Football Season!!
Nice Job.
Like.

Bear

Thanks Bear!

We caught some nice redfish out of Galveston a few years back, loved them fresh, frozen not so much. RAY

Thanks Ray. redfish will freeze best when all the red meat is removed prior to freezing, but like any fish, fresh is best!

Looks great! The charcuterie board looks amazing, as does the entire meal! I’m sure the dinner guests were beyond happy.

Thanks xray! I was very full after that meal...barely had room for the tiramisu dessert and cajun coffee!!