And they're gone! Cooked the last of the pecan crusted duck patties that I had prepared and froze. Excellent once again!!
Pecan Crusted Duck Patties with Cumberland Sauce, garlic wilted spinach, wild rice, Butter buns and side salad with strawberry vinegrette
- Thread starter indaswamp
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
How you know when you're officially OLD.
- Started by forktender
- Replies: 61
- Blowing Smoke Around the Smoker.
-
What was the last concert that you went to?
- Started by forktender
- Replies: 59
- Blowing Smoke Around the Smoker.
-
Let it snow, Let it snow, Let it snow….
- Started by yankee2bbq
- Replies: 37
- Blowing Smoke Around the Smoker.
-
Ohio St. vs. Texas St.
- Started by SmokinEdge
- Replies: 33
- Blowing Smoke Around the Smoker.
