Got back from vacation last Saturday . Put some chicken legs on the kettle , made some boxed sides , but realized I didn't have any bread in the house.
Grabbed the food processor and did the dump and spin 'til it pulls away clean . This works fantastic , especially on short notice .
Comes out really lite with great texture .
Second rise , cut a slit when I shaped the loaf .
Baked in the oven at 375 til it temps about 190 / tap on bottom sounds hollow .
Cool before slicing or you let all the moisture steam away .
So good .
Mix , double rise , bake and clean up . Maybe 2 hours .
Grabbed the food processor and did the dump and spin 'til it pulls away clean . This works fantastic , especially on short notice .
Comes out really lite with great texture .
Second rise , cut a slit when I shaped the loaf .
Baked in the oven at 375 til it temps about 190 / tap on bottom sounds hollow .
Cool before slicing or you let all the moisture steam away .
So good .
Mix , double rise , bake and clean up . Maybe 2 hours .