I just used active dry yeast . The conversion is about 5 tsp , or 2 packages . Close enough , doesn't have to be exact .
The Bread flour should be in the baking isle at the store . I use King Aurther . Blue and white bag .
Make sure you use brown sugar , and add the salt after the dough starts to form , but is still loose . Direct contact to the yeast can effect the rise .
It's easy really .
The Bread flour should be in the baking isle at the store . I use King Aurther . Blue and white bag .
Make sure you use brown sugar , and add the salt after the dough starts to form , but is still loose . Direct contact to the yeast can effect the rise .
It's easy really .