I would think so . It can be stirred in , but I always thought of it as " impurities " . Unwanted fats , oils and acids . Cleans it up . If I do a broth based soup The foam doesn't happen .The skim is acidy right?
I would think so . It can be stirred in , but I always thought of it as " impurities " . Unwanted fats , oils and acids . Cleans it up . If I do a broth based soup The foam doesn't happen .The skim is acidy right?
Thanks Stu . Appreciate the comment . It's on the stove now . Smells so good .Rich, both the soup and sammies look fantastic.
I can imagine.Thanks Stu . Appreciate the comment . It's on the stove now . Smells so good .
Just got done with round 2 . I'm stuffed . Thanks for the comments bud .Chop holy smokes! That looks awesome and the grilled cheese with it... Just perfection all around!
Chris , this ones from my childhood . Cheap way to feed four kids .Soup looks and sounds good Rich. Nicely done
Oh yeah.It was like having a tropical storm in December and now its a whopping 8 degrees outside with a nice stiff wind.Did this weather make it up there yet ? It hits the spot .
Thanks Jed . If you have the time follow the method . That's where the flavor comes from .Dang that looks incredible!
Thanks for the comment bud .Nice Soup Chop!
I know . It's crazy . I've spent my time in the cold , but I'm just not used to it anymore . Can't go from 60 to negative 2 .Oh yeah.It was like having a tropical storm in December and now its a whopping 8 degrees outside with a nice stiff wind.
Sounds great Lynn . Nothing wrong with a frozen veg mix . Key is to cook it out and get back to " the taste " of the simmered sauce . Use that as a base , and the sky is the limit .It was one of the most flavorful soups I have ever made, so thank you Chop, got anymore good soup recipes you want to share?
Looks pretty good from here. and I am shopping tomorrow and will look for the Bear Creek line. This is definitely soup season.Sounds great Lynn . Nothing wrong with a frozen veg mix . Key is to cook it out and get back to " the taste " of the simmered sauce . Use that as a base , and the sky is the limit .
My other soup recipes are 8 cups of water and a bag of Bear Creek soup mix .
I will do chicken with spaetzle dumplings .
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We like the cheddar broccoli , creamy potato and the wild rice . They have chicken and vegetable beef too . Not to keen on the chili .will look for the Bear Creek line.
The wild rice, tortilla, gumbo, and navy bean are on my radar, guess it just depends on what's actually at the store. Those are fairly gluten free; I have an intolerance to gluten, so I try to keep it to a minimum. Thanks for the ideas.We like the cheddar broccoli , creamy potato and the wild rice . They have chicken and vegetable beef too . Not to keen on the chili .
So true!The bowl of soup and grilled cheese is all day winter comfort food for me!
I do it all the time . Daughter got me a new laptop for Christmas with windows 11 . Trying to get used to that . She says I make things last to long . Lol .Sorry Chop, had a response all typed up the other other day and forgot to hit send, late to the party but soup gets better as it sits, so I’ll gladly take bowl.
The bowl of soup and grilled cheese is all day winter comfort food for me!