Nothing too special here but snapped a few pics and figured I would post em up. Easy to do on a weeknight after work.
Started out using the boil in a bag variety white rice. Drained and into the fridge to get nice and cool. I did this the night before. Half a bag of frozen peas and carrots which I had left sitting on the counter for a couple of hours. Couple douches of sesame oil and some soy sauce.
Gotta add some egg in there too.
Cut up the chicken and marinated in @chef jimmyj teriyaki sauce he has mentioned in a couple other threads this week.
And....
Wife made some Japanese clear mushroom soup. Notice the lack of shrooms. Ate half of it and realized I had forgotten to add the shrooms on top. She is still giving me sh*t about that one. Oh well still good. Air fried egg roll to accompany.
Not bad for a quick weeknight meal. That teriyaki sauce is legit. Makes quite a bit too so you can do a lot of meat at once. Thanks for sharing Jimmy! Thanks for checking it out. Full moon Friday yall stay safe out there!
John
Started out using the boil in a bag variety white rice. Drained and into the fridge to get nice and cool. I did this the night before. Half a bag of frozen peas and carrots which I had left sitting on the counter for a couple of hours. Couple douches of sesame oil and some soy sauce.
Gotta add some egg in there too.
Cut up the chicken and marinated in @chef jimmyj teriyaki sauce he has mentioned in a couple other threads this week.
And....
Wife made some Japanese clear mushroom soup. Notice the lack of shrooms. Ate half of it and realized I had forgotten to add the shrooms on top. She is still giving me sh*t about that one. Oh well still good. Air fried egg roll to accompany.
Not bad for a quick weeknight meal. That teriyaki sauce is legit. Makes quite a bit too so you can do a lot of meat at once. Thanks for sharing Jimmy! Thanks for checking it out. Full moon Friday yall stay safe out there!
John