Pan Fried Tilapia w/ Lemon White Wine Cream Sauce

[civilsmoker]

Like Jake @TNJAKE, we don't eat tilapia, but we love pan fried or seared fish. We prefer the fish I catch, but you know we love our seafood around here...

Thanks GS and I fully understand a substituted, I miss our AK days and when the freezer was overflowing with the “catch”. The above would be perfect with some chicken halibut filets!

 

[Steve H]

I don't like Tilapia. But this looks delicious!

 

[civilsmoker]

I don't like Tilapia. But this looks delicious!

Thanks Steve! I’m wanting to do it with halibut or yellow perk if we have a season this year.

 

[Steve H]

Thanks Steve! I’m wanting to do it with halibut or yellow perk if we have a season this year.

You're welcome! I'm think halibut or perhaps haddock.

 

[civilsmoker]

You're welcome! I'm think halibut or perhaps haddock.

Both of them would be good.

We have very limited selection here in the “sticks” so if we find something other than fish sticks it’s a good day! Lol.

When Costco does get halibut in it’s 30+/lb the last time they had haddock it was around 24….i mean prime filet is cheaper……..

 

[Steve H]

Both of them would be good.

We have very limited selection here in the “sticks” so if we find something other than fish sticks it’s a good day! Lol.

When Costco does get halibut in it’s 30+/lb the last time they had haddock it was around 24….i mean prime filet is cheaper……..

And I always b!tch about the prices here! halibut is around 15.00 a pound here. Haddock around 6.00. Steak on the other hand........

 

[civilsmoker]

And I always b!tch about the prices here! halibut is around 15.00 a pound here. Haddock around 6.00. Steak on the other hand........

Man we would eat a lot more fish but then again we are in beef country so we do have that plus! We can usually find a sale of some beef cut each week!

 

[chopsaw]

Miss this somehow . Plate looks great , but I'm a no Tilapia as well .
I'd be all over some Haddock though .
Nice work as always .

Not sure what part of the state , but talked to my Nephew the other day he's PM on some new tater processing plant up there somewhere .

 

[civilsmoker]

Miss this somehow . Plate looks great , but I'm a no Tilapia as well .
I'd be all over some Haddock though .
Nice work as always .

Not sure what part of the state , but talked to my Nephew the other day he's PM on some new tater processing plant up there somewhere .

Thanks Chop! Haddock would be tasty for sure! I wish we could get it locally!

I'm guessing its in my parts as this is beef and spud land.....oh and a few minerals as well.... You should ask him, I'm guessing its near Blackfoot...that place is an industrial metroplex!