Ok so after eating CPB for 6 days straight….. it was time for a little variety…..because the NY is all gone….
Marinaded the filets in butter milk, we get these at Costco….nice individual vac sealed filets…..
Next up is the breadcrumb process……flour, egg, breadcrumbs……
Pan fried with classic olive and a bit of butter in the hexclad……just love the sear from the HC!
My wife’s cream sauce, she made a roux and built it from there……she is the sauce queen in the house!
The green side was pan finished after being blanched in garlic/onion seasoned water….
After the filets were crispy they are placed in a foil pan and into the oven (convection) at 450 for 4 min till the filets were 150 INT…..
The finished plate along with the wife’s made Cesar!
Man this is so light and fresh plate is full of flavor!
This was the second time we have done this, the first was a few weeks ago, I snapped a few pics but didn’t post……this post had wild rice and lemon juice drizzle with it….
The money shot!
Marinaded the filets in butter milk, we get these at Costco….nice individual vac sealed filets…..
Next up is the breadcrumb process……flour, egg, breadcrumbs……
Pan fried with classic olive and a bit of butter in the hexclad……just love the sear from the HC!
My wife’s cream sauce, she made a roux and built it from there……she is the sauce queen in the house!
The green side was pan finished after being blanched in garlic/onion seasoned water….
After the filets were crispy they are placed in a foil pan and into the oven (convection) at 450 for 4 min till the filets were 150 INT…..
The finished plate along with the wife’s made Cesar!
Man this is so light and fresh plate is full of flavor!
This was the second time we have done this, the first was a few weeks ago, I snapped a few pics but didn’t post……this post had wild rice and lemon juice drizzle with it….
The money shot!