At my Buddy’s for BDay cookout. Hope everyone is having a good weekend. And extreme respect to those that made the ultimate sacrifice.
Hope your weather holds! Didnt make the pic: grass fed skirt steak from argentina. Sausage was pork/beef argentinian chorizo from a special meat market in Jersey City. Everything was great!Oh man ,,,, That looks fantastic . I bet it smells the same .
I have pork steaks and ribs on the SmokeFire , and high winds and hail moving through .
Under cover , and so far so good . I do have the oven warming up .
Enjoy !
It didn't . Had to switch grills , then had to go to the oven .Hope your weather holds!
Sounds fantastic !! I bet it was great , sure sounds like it .Didnt make the pic: grass fed skirt steak from argentina. Sausage was pork/beef argentinian chorizo from a special meat market in Jersey City. Everything was great!
Bugger, but as long as it getS cooked its good!It didn't . Had to switch grills , then had to go to the oven .
Yeah, the skirt was nice, it was the whole skirt the entire width of that grill, two of em. Very thick cut on the shorts. TastyToo bad about skirt steak not making the pic. I would like to see it.
And I've never seen flanken short ribs cut that thick.
Bet it was all tasty.
It was good!I bet that was great and I love short ribs.
Like Steve ^^^ above said those must be called Long Short Ribs.
Just great meal for sure.
David