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  1. K

    Smoking on a Weber Compact vs Classic/Premium/MT

    So I recently moved from Germany across the Atlantic, to Brazil. I had to give my grills, smoker, Ooni and other BBQ equipment to my brother and parents as there was no way to take it with me. Now after half a year of only having Brazilian BBQ (Churrasco) I am growing a little bit tired of only...
  2. gmc2003

    BLT - Kettle Style

    Good morning fellow Q'ers. I was kinda jealous after seeing @civilsmoker Beef rib post. Not because of the ribs (Although they looked great), but because of the fresh tomatoes. We don't have a garden, but our neighbors do, and their tomatoes haven't ripened yet. Since I was out and about...
  3. Daba's BBQ

    What's for Dinner? Dry-Aged Eye Round

    Tonight, I'll make something I've never cooked before - dry-aged beef. This is a 60-day-old dry-aged eye round. In addition to my Traeger, I also have a rotisserie mod that I added to my Weber Kettle. I'll be putting this bad boy on the spit tonight and hopefully, it'll be a mind-blowing dining...
  4. G

    Barbecue Weber

    Hi everyone, for a few years now, barbecue time has become a real ritual for me. Until now, I've always used a classic entry level LotusGril barbecue, about 100$. I would like to take the next step by purchasing a higher quality product. Online I found this list that groups some Weber barbecues...
  5. Marknmd

    TITAN BBQ Griddle

    I've seen this guy on youtube and I've always been jealous of all the wonderful cooking space he has on that griddle. And then I've seen Pitmaster X playing with this griddle with his buddies That looks like fun but I can't be buying that stuff. And then I saw this on Titan. $59...
  6. Daba's BBQ

    Added a rotisserie and pizza oven to my Weber

    A few weeks back I purchased a combination rotisserie/pizza add-on for my Weber Kettle. It has been the single best investment I made tomy Weber since lump charcoal. I've been using it ever since and it simply has taken my cooking to a whole new level. I've attached some pics for you to check...
  7. F

    Offset Fuel Burning Cash!

    Hi guys, hope I posted in the right place, but have a question about my experience of upgrading from a weber kettle to an Oklahoma Joe recently. So I start off with a chimney of briquettes and a couple of splits. I have apple, it's well seasoned and all broken down into good 8-10" long 2-3"...
  8. andymc123

    New here

    Hi all - I am new to this site, but not a rookie. Not an expert, but not a rookie either. I am pretty good with my Weber kettle and cheap off-set Brinkmann Pitmaster Deluxe. I found this vertical Brinkmann Smoke'n Pit smoke king for $20 and just had to have it. Looking forward to learning...
  9. J

    Weber issues update on E6 kamado grill
  10. P

    Companion to the Big Joe Kamado?

    What's up everybody, I am finally climbing down from the heights of a condo building and into a real home on the ground, so with that I also have a Big Joe on its way. Very excited. This will be my first Kamado or a designated charcoal grill for that matter. I am wondering if it is enough to...
  11. A

    Difficultly grilling on a charcoal grill for a rookie. Need guidance please.

    So I bought a 22-inch Premium Kettle Weber Charcoal Grill. I chose charcoal because from my understanding and research, charcoal grills produce the authentic BBQ flavour and easier to smoke compared to gas grills. As we already know, charcoal grills are more time consuming to set-up even with a...
  12. ryschoo

    New Weber Performer

    Went to the local Ace Hardware to get supplies to tune up my lawn mower and of course I stopped to look at grills. The manager came over and after talking for a bit offered to give the floor model of the Weber Performer Premium for $240. Too good of a deal to pass up as I was looking to buy the...
  13. Shady

    SmokeFire Ex6

    Like most I saw most of the bad reviews when the SmokeFire hit the market but given recent sale decided to give the grill a try after seeing some if not all the issues are being fixed. Upon setting up it does look like I have the newest Auger that they’ve been sending people. After powering on I...
  14. E

    Weber Kettle or ProQ Frontier for Occasional Smoking

    I currently don't have any BBQ at all and I've been keen to get into some low and slow meat smoking. I've narrowed my decision down to either buying a ProQ Frontier Smoker or a Weber kettle grill. The majority of its use will be for fast grilling, hence why I'm considering a Weber kettle, but...
  15. R

    Not enough smoke

    Hey guys, I completed my 3rd smoke on my WSM yesterday. 6 pound butt at 225-250 with hickory and Apple wood. My temp was very consistent and I really only had to touch the bottom vents after getting my meat on once. After IT hit about 130/140 I noticed that I was not getting that thin blue smoke...
  16. T

    New NC smoker with a new custom setup

    Hi everyone. new to the forum and I would say pretty new to smoking. I live in NC Piedmont area and started the hobby about 3 years ago with a DIY mini WSM and have been slowly working my way up from things like wings, ribs and hot dogs to a turkey this thanksgiving to my fist...
  17. BlacksBbqMke

    Pellet Grill Purchase Help

    Hello Forum: So I’m looking to add to my collection. I’d been searching the web for a nice sized grill, with WiFi capabilities. My search has led me to my somewhat final of a list. My main point of interest is maintaining consistent temps across the cooking areas. Price isn’t an issue as my...
  18. RyanMoore

    Wish list

    Firedial, smoke n sear , 3 or 4 rolls of lavalock gasket , lavalock 18" door for wsm , cajun banit ×5 along with rotisserie, lavalock reverse flow baffle for a pitmaster . 2 fire baskets =all things I really really need!!! Lol. Ps 3 weber performer covers and 7 22" Weber covers also...
  19. Bvaught3921

    First timer

    I recently got a Weber Smokey mountain 14.5. I was hoping to get a few simple recipes/advice for my first few smokes! Thanks
  20. WI_GameMeats

    Herb crusted rack of lamb - First try

    This my first time making lamb, Aldi had a sale for $7.99/lb a while back and had picked up two racks. Made a dinner meal for five of us. I followed Malcom from HowToBBQRight's rack of lamb recipe and thought it turned out awesome. Lamb is so tasty, rich and tender. Cooked the lamb on the...