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weber

  1. B

    WSM 22 inch smokers

    Two Weber Smokey Mountain Smokers 22 inch. Comes with pit master IQ 110 Temperature controllers and Weber IQ grill Bluetooth meat Temperature monitors with probes. Always garage kept with Weber factory covers. Very good condition. 800.00 obo SOLD!
  2. G

    Can't decide on new smoker! Halp!!

    I'm in the market for a new smoker and I can't decide between two smokers. I know that in the end I probably can't go wrong.. but I still am stuck between the two. I'm not new to smoking, but am new to the forum. As it stands I have a WSM 18, Kettle, Smokey Joe, and Weber Genesis. I'm stuck...
  3. dirtsailor2003

    Prime Rib PartyQ test #2

    The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run. Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and...
  4. dirtsailor2003

    Testing out the PartyQ with a Naked Turkey Breast

    I decided to test out my new BBQ-Guru PartyQ and smoked a naked turkey breast. Loaded the 14.5" WSM with Kingsford Pro and a couple hunks of apple wood. Used my little Camp Maid folding charcoal starter to fire up 5 briquettes. Set the PartyQ to 285°f and let the party begin. Took just under 8...
  5. dirtsailor2003

    Going Rogue

    I've had my 14.5" WSM for several years now and have smoked in all kinds of conditions. Never had an issue holding temps. It's really a rock solid smoker that just chugs along. It's been a while since I've bought a new gadget and I was getting the itch, so I finally pulled the trigger on...
  6. Misplaced Nebraskan

    Tater Bombs and Wings

    Wife and I were craving some wings so I thawed a bag and got them in a brine last night. I used a basic poultry brine; Water, White Vinegar, Salt, Sugar, Garlic Powder. Heated to combine and iced to cool. Put the wings in to soak it up til tonight. Spent the day trying to come up with a...
  7. dirtsailor2003

    Pre-Halloween Thanksgiving

    Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...
  8. dirtsailor2003

    Camp Maid Chimney & Chicken

    A while back I picked up the Camp Maid folding charcoal chimney to keep in my camp gear. The standard chimney is fine, but I don't have a good place to store it in the trailer. This chimney can be stored in a 12" D.O. which I just happen to have in the trailer all the time. As advertised it says...
  9. dirtsailor2003

    Smoked Chicken Enchilada Casserole

    Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling them up you just lay the tortillas flat like you would like lasagna. Here's what I put in ours this time...
  10. gmc2003

    Pork Belly Burnt Ends 1st try.

    Well this was my first attempt at PBBEs and I now see why everyone goes crazy over these things. PBBEs will most certainly make the party circuit along with pork shots, moinks and ABTs. ...and away we go. Started out with about 3 pounds of pork belly(cut from the 9 pounder I bought). Cut it...
  11. D

    Brisket and Pork Shoulder on WSM

    Hi all, Newbee here... both in terms of posting here and WSM user! Got a 47cm (18.5") WSM yesterday and seasoned in with a hot clean burn. Planning on cooking a 4KG (8.8lb) packer brisket cut (more flat than point) on top shelf and a 3KG (6.6lb) Pork shoulder on the lower shelf of the WSM...
  12. M

    Weber Grill - low heat, troubleshooting, burner replacement

    Hey folks, I've had a lot of benefit from this forum on the topic of smoking, and while I haven't had anything to share on that side, I assume some of us also have a gas grill.. to that end, wanted to share my experience today in servicing mine. My grill is a Weber Genesis E-310, with a...
  13. illini40

    Smash Burgers - First Attempt

    Good Evening I tried my hand at a smash burger this evening. I can see why everyone loves the smash burgers - it was great! Each patty started out as 4 ounces, melted some grated cheddar, topped with grilled red onions, burger sauce, and on a grilled bun. I did these on my Weber Spirit gas...
  14. WI_GameMeats

    Weber Kettle Smoking

    I've been reading consistently on this forum site for about a month now. I can say that there has been a learning curve but I am learning a lot already. I am in the market for an electric smoker and will likely go with a generation 2.5 MES40 in the near future. Currently I am smoking all of...
  15. MetalHeadMeatEater

    Maiden Voyage Weekend - WSM 22 - Labor Day

    Hey SMF Community! I just wanted to post the results of my first smoker weekend, with lots of help from the forums here. I owned a very horrible smoker at a rental house about 9 years ago, and did some edible smokes with it, but recently built a deck for my wife and myself on our house, and...
  16. K

    Slow 'N Sear vs. Charcoal Baskets -- Weber Kettle 22"

    So I've been tossing around the idea of buying a slow 'n sear for indirect cooking from adrenaline bbq but since they're kind of pricy, I was looking around for some alternatives and found these charcoal baskets made for the Kettle. They cost a fraction of what a slow 'n sear does but I want to...
  17. KonaLance

    Aloha from Kona

    Kind of feel a little guilty smoking my meat, with all this VOG in the air! (VOG is from the active volcano on our island, air quality is not at its best). Thats ok, my smoking wont cause that much more - lol I used to use my Weber Smokey Mountain, but I bought the Weber Summit Charcoal, and...
  18. beef_chief

    Aspiring Pitmaster from Huntsville, AL

    My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...
  19. SmokingFox

    New member. Need help choosing the right bbq/smoker

    Hi, First post and virgin smoker so please forgive me for not knowing the ‘obvious’ or daft questions. I’m looking to get a new bbq and want to move away from the flavourless basic gas one i have now. I’m based in the UK and have done a bit of research to find something that fits my Wishlist...
  20. T

    St. Louis WSM smoked Ribs

    Check out these award winning bad boys. Yum Yum
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