December 28th, 2014 Prime Rib and Porterhouse Steaks were cut from a 16 pound Prime Rib that I got for Christmas Dinner at Moms. Vacuum Sealed and Frozen. Meat thawed in the fridge overnight and will be left out for an hour then opened up. While the steaks rest, the twice baked potatoes are started, potatoes are washed then rubbed with cooking oil. While the potatoes cook, I figured on grilling some Peppers and Onions to top the beef. Potatoes are done Potatoes are sliced and scooped into a food processor, sour cream, American cheese, milk and some butter is added. Some of the potatoes are filled using half the potato mix, then I add a few tablespoons of cheddar cheese powder to the 2nd half of the potatoes and mix real well. I wanted to over stuff the potatoes so I made a few extra potatoes and used the skins for potato skins using a Parmesan tomato sauce and a cheddar mozzarella cheese mix. Everything is topped with Cheddar Cheese. Steaks are salted and will rest another hour. Steaks are rinsed and the grill is pre heated to 600+, I will be using the sear station, potatoes are tossed in the oven at 325°. Steaks are grilled Steaks are done and resting, potatoes are removed from the oven and topped with green onions and bacon. My plate with some Root Beer.