For tonight's game we set out a couple of nice pork steaks from the NAS Pensacola commissary. The Better 9/10ths worked on a couple of twice baked potatoes with broccoli and cheddar, and rounded it out with a Greek salad and more of her sourdough bread.
The meat...
Simple SPG
KJ at about 350°
30 minutes later, time for a rest and on the plate.
Fork tender and tasty!
The meat...
Simple SPG
KJ at about 350°
30 minutes later, time for a rest and on the plate.
Fork tender and tasty!