Pre 4th of July Baby Backs on the Traeger
- Thread starter CoolbreezeBBQ
- Start date
-
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- May 1, 2020
- 252
- 339
- May 1, 2020
- 252
- 339
Ate with just a fork and paper towel, with just some oven baked Mac n cheese. That came after. But fall off the bone, and delicious. Fun cook. I’ll be back at it tomorrow night on Santa Maria. Thanks for looking
- May 1, 2020
- 252
- 339
Great looking ribs from start to finish. Great pictures
Hope you are getting along better everyday ,
David
Hope you are getting along better everyday ,
David
RrmyGuy
Newbie
- May 14, 2022
- 21
- 34
Looks amazing. I usually just spray mine down with apple juice when I wrap them, I'll have to try some butter next time. I use an augmented 3-2-1, I go by temp, and visual on the bark. I shoot for 160f when it's all said and done. I prefer a good heavy duty butcher paper to foil, but use what works best for you.
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