- Sep 25, 2020
- 250
- 198
My local store put baby backs on sale, so I bought some. I always eat spare ribs, but I thought I would be open-minded as well as cheap this time.
These things have no personality. They just do not have as much flavor, and the fat is lacking. They're smaller, dryer, and more expensive, so it's hard for me to understand why anyone would want them.
Am I supposed to treat them differently from spare ribs?
Another question: should I take the sugar out of my dry rub? I'm not sure it serves any purpose, since sauce is sweet. I suspect it makes the ribs darker.
These things have no personality. They just do not have as much flavor, and the fat is lacking. They're smaller, dryer, and more expensive, so it's hard for me to understand why anyone would want them.
Am I supposed to treat them differently from spare ribs?
Another question: should I take the sugar out of my dry rub? I'm not sure it serves any purpose, since sauce is sweet. I suspect it makes the ribs darker.