2nd Smoke: Baby Back Party Ribs & Salsa

[Chris_in_SoCal]

This was my second time firing up the Colossus. I had watched a few YouTube videos of party ribs and thought I would give it a go. I was also out of salsa so it was time to make some more.

While it was heating up I cut up a slab of baby backs and covered them with Killer Hogs BBQ rub.

After an hour I flipped the ribs and moved the veggies into the firebox for a good sear.

Veggies were done pretty quickly.

Tossed them into the ninja with about a tablespoon of Hickory smoked sea salt and the salsa was done.

At two hours the ribs were placed in a tin and were covered in Jack Daniels Honey BBQ sauce, Texas Pete's garlic hot sauce and about 3/4 of a stick of butter. They were covered in foil just after this pic.

45 minutes later they were placed back on the rack to dry out for 10 minutes on each side.

These are the best ribs I have ever made. Baloo says Hi.

 

[JLinza]

Looks great , I'm sure the pup loved it... I know my dogs always get a little taste lol

 

[Chris_in_SoCal]

Looks great , I'm sure the pup loved it... I know my dogs always get a little taste lol

Baloo got one bite. He is a little over weight so he is limited on human food. He inhaled it.

 

[912smoker]

I still haven't tried the party ribs but those look great and love those sauces.
Your salsa looks killa! Nice job Chris!

Keith

 

[mr_whipple]

Hell yes! Everything looks perfect! Salsa I bet is off the charts. Snoop deputy doggo is on the prowl for some vittles!!

 

[normanaj]

Pup's like "Is that my bowl?"

 

[chef k-dude]

Looks very good. I like the idea of the party ribs. Never done them but what a great way to amp up the flavor 360° around each rib. I've shifted to country stye for that reason.

 

[Chris_in_SoCal]

Hell yes! Everything looks perfect! Salsa I bet is off the charts. Snoop deputy doggo is on the prowl for some vittles!!

Once the salsa cooled down in the fridge overnight it tastes really great. I made it a little spicier than usual by not de-seeding the jalapenos.

 

[Chris_in_SoCal]

Looks very good. I like the idea of the party ribs. Never done them but what a great way to amp up the flavor 360° around each rib. I've shifted to country stye for that reason.

For now on this will be the way I do it. It's not really any harder to make them this way, I just had to get a couple of racks that fit in the smoker.