- Apr 28, 2017
- 46
- 12
I have always used the 3-2-1 method on my Traeger for ribs. I always added an AmazN tube because I like the smoke flavor. My ribs always turn out very good. At least everyone brags and I know they could be lying, but.....
The receipt has always been probably like most. Rub cook 3 hours. Wrap with brown sugar and butter cook 2 hours. Sauce and cook another hour.
My question is I see almost everyone adding honey with their brown sugar and butter. I love honey I have just never used it because in my mind they would be really really sweet. I have never ate ribs that have been cooked with the honey.
I am cooking 6 slabs of Baby Backs tomorrow morning and I am looking for some advice as to what you professionals do?
So give me your secrets and I would like to know honey or no honey and why. Be kind to an old man. :)
The receipt has always been probably like most. Rub cook 3 hours. Wrap with brown sugar and butter cook 2 hours. Sauce and cook another hour.
My question is I see almost everyone adding honey with their brown sugar and butter. I love honey I have just never used it because in my mind they would be really really sweet. I have never ate ribs that have been cooked with the honey.
I am cooking 6 slabs of Baby Backs tomorrow morning and I am looking for some advice as to what you professionals do?
So give me your secrets and I would like to know honey or no honey and why. Be kind to an old man. :)