Making English Breakfast Sausage on the 4th of July

[hoagiehut]

I find it kind of ironic that I am making English breakfast sausage on the 4th of July.

Following the advice of @SmokinEdge, Cumberland sausage. 2kg.

More Cumberland sausage

This Cumberland sausage is so good. Another 5# going down. The fresh minced sage with the little mace hit is pure magic.

www.smokingmeatforums.com

... and yes, it's very good.

 

[SmokinEdge]

It is a delicious breakfast sausage. I’m glad you made it and like it.

 

[indaswamp]

Yes indeed! I love Cumberland sausage!

 

[WstTxSmokes]

Soon enough, someone will start marketing that sausage! Good stuff!