Really these things are addictive. Used Foams ingredients for the Masa,and a green chili Enchilada Sauce.
Foams http://www.smokingmeatforums.com/t/176738/pulled-pork-tamales-foamheart
A few pic my meat mix was a little wet
Dough was easier this time a little moister
Rolled them
Steamed again 1 hr 10 min.
Plated you can see they all do not come out perfect
Money shot
Thanks for looking These are great eating
Foams http://www.smokingmeatforums.com/t/176738/pulled-pork-tamales-foamheart
A few pic my meat mix was a little wet
Dough was easier this time a little moister
Rolled them
Steamed again 1 hr 10 min.
Plated you can see they all do not come out perfect
Money shot
Thanks for looking These are great eating