Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

Discussion in 'Mini-WSM' started by bdskelly, Jan 9, 2014.

  1. brooksy

    brooksy Master of the Pit

    You put a sticker on the pot and paint over it then peel off the sticker leaving the bare pot for your emblem.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Pretty mini's don't cook any better. Mine is stock.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Mini to the fourth!
     
  4. fwismoker

    fwismoker Master of the Pit

    Mine cooks way better than yours!  ;)
    Case there are people that can help you.   [​IMG]      LMAO.    JK Case but seriously I am speechless.    This is gonna get good!
     
  5. texastiger

    texastiger Fire Starter

    :grilling_smilie:
    Gotcha, Case - i'm with you now. I wasn't even thinking about Pizza... but now I am.... :biggrin:
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Gotta love smoked Za!!!
     
  7. brooksy

    brooksy Master of the Pit

    Are you cooking homemade pizza or heating up a frozen one? I imaging the king of minis doesn't mess with frozen ;-)
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We don't do frozen Za!
     
  9. fwismoker

    fwismoker Master of the Pit

    Case with all of those booster rockets what level of orbit do you see it achieving?    [​IMG]      Someone put me up to it.....I won't mention any names!
     
  10. texastiger

    texastiger Fire Starter

    As I was bringing the smoker up to temp today I took a few readings of the Maverick grate probe and the Tel-Tru at the same time. I didn't think to take a pic of the probe arrangement, but the probe tips were about 1-2 inches from each other. Once it got up close to smoking temperature, I quit writing them down, but here's a graph of how they trended. The average difference between them was 16 degrees (Tel-Tru higher, red line in the graph). 


    And here's what came later... Brined for 6 hours with Kosher salt and brown sugar.

     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking plate if chicken!

    Every fix mounted therm I've ever bought has been off by quite a bit. I always test both my digital and the few fixed therms I have in boiling water and ice water to see how far off they are. The only one to date that has been spot on out if the box is my iGrill therm. My Mav was close +/- 2-3 degrees. Doesn't really bother me until things get 5+/- degrees out if whack!
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats not bad.

    That chicken looks great.
     
  13. kumatae

    kumatae Fire Starter

    Here's mine completed, representing the NW!!


    And on the other side,

     
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  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I guess it looks like a mini, But it'd really look better in green and yellow sporting a big O! GO DUCKS!!!!
     
  15. Posted these elsewhere on the forum, but thought I would add them to this thread.  First one (NYY edition) I made for myself and its first smoke was part of the Scarbelly Memorial Smokeout  back in October 2012.  First smoke - Chicken Thighs.  Have cooked lots in it ever since.  Most recently Pastrami.




    Then made another one for my Brother for Christmas in December 2012.   Don't know what his first smoke was.

     
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  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome smoker WhtPlains  

    [​IMG]
     
  17. gnarbrah

    gnarbrah Meat Mopper

    FL checking in

     
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  18. i6quer

    i6quer Fire Starter SMF Premier Member


    Here is a pic of my fireball in action. I've used it for brisket, chuckies for burnt ends, fatties, meatballs, and in the hopper today is a small pork butt. The flavor definitely beats my MES, but I do typically go back to the MES or the oven after wrapping a big piece of meat rather than adding more coals or chunks. I'm very happy I decided to build one!
     
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  19. fwismoker

    fwismoker Master of the Pit

    Sounds like it's getting some good use.   Mine can go 8 -9 hours @ 275-300 which is enough for a 10 plus lb pork butt.    

    Do you have a basket in it?   You shouldn't have to add fuel but if you do it's easy, just add a 50/50 lit chimney. 
     
  20. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Love it!  Great looking Mini. Thanks for sharing! 

    [​IMG]
     

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