Pork Tenderloin

Discussion in 'Pork' started by rawk, Apr 14, 2012.

  1. rawk

    rawk Fire Starter

    Here is a pork tenderloin I smoked.  It was rubbed with a basic KC rub and put in the fridge overnight.  I smoked it at 225 for an hour or so to and internal temp of 125.  It then got seared in a frying pan and ending up with an internal temp of 140.  It was juicy and delicious!

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  2. that looks so juicy! good job
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very nice. I prefer the Tenderloin to the Loin any day...JJ
     

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