Hey y'all. Newer to smoking so this may be a stupid question. Started a pork butt smoking at 10 pm last night. I checked to make sure 20 lb hopper on pellet grill was full before going to bed at 11. Woke up at 6 am to see that pellets had run out. It was 30 F outside overnight. Internal temp when I checked it at 6am was 126. No injections, just a spice rub on a bone in butt. Would this be safe to eat if I continued with smoking until internal temp was 200?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pork safety
- Thread starter craiggers
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
